Not everyone loves pumpkin juice because of its specific aroma and taste.
But it’s very easy to get rid of them if you add an orange!
Clockwork citrus will give the drink a bright aroma, add vitamins and will cheer you up all winter.
It's time to prepare a sunny drink in cans!
Pumpkin juice with oranges for the winter - general principles of preparation
Pumpkin juice is suitable only ripe, sweet, orange. If the melon culture is immature, then the drink will turn out not very tasty. Pumpkin is peeled, guts and seeds are removed. Then cut into pieces, the size of which depends on the selected method of preparation of the drink. Most often, juice with pulp is prepared from a steamed, boiled product. It is mashed with a blender or ground in any other way until smooth.
Rinse oranges in two stages. First, simply remove dirt from the surface, then scald with boiling water to remove wax deposits, then rinse again. To remove the zest, it is convenient to use a grater or knife for peeling vegetables. Juice is usually squeezed from citruses into a separate bowl, then added to the prepared pumpkin.
What is added to the juice:
• sugar;
• water;
• citric acid;
• other juices.
A mixture of all the ingredients of the formulation is boiled for several minutes. The drink can immediately be brought to the desired taste. Then the boiling mixture is poured into containers. Banks should be sterile. The workpiece is corked, cooled, cleaned for storage.
Pumpkin juice with oranges for the winter "Economical"
The recipe for a very profitable pumpkin juice for the winter, which turns out a lot. About 18 liters will come out of these products. Therefore, you need to arm yourself with a suitable pan in advance. If you do not need so much drink, proportionally reduce the number of products.
Ingredients
• 9 kg of ripe pumpkin;
• 1.6 kg of sugar;
• 1.5 kg of oranges;
• 5 tsp. citric acid.
Cooking
1. We process pumpkin. We clean, cut into cubes, large is not necessary. Put in a large pan.
2. Fill with water. The liquid should cover the pieces. You can immediately put it on the stove, let the future juice warm up.
3. Take care of oranges. Prepare citrus fruits as described above. Remove the zest, throw it to the pumpkin.
4. Now you need to cover the pot, after boiling, reduce the heat. Cook until soft pumpkin.
5. Remove from heat, cool.
6. For grinding, it is most convenient to use a blender. Parry the juice.
7. If there is no blender, you will have to wipe the mass through a sieve.
8. Squeeze juice from oranges. Add to the pumpkin drink. We make sure that no bones fall.
9. Immediately pour sugar. If the pumpkin itself is sweet, then cut in half. Add a lemon.
10. Boil the juice for another five minutes, pour into sterile jars. Cork, put in storage.
Pumpkin juice with orange and lemon
The aroma of lemon is not the same as that of an orange. But together they allow you to make an unrealistically delicious pumpkin drink.
Ingredients
• 4 kg of pumpkin;
• 4 liters of water;
• 2 oranges;
• 2 lemons;
• 4 g of citric acid;
• 700 g of sugar.
Cooking
1. Cut the peeled pumpkin, fill with prescription water, send to the stove.
2. Remove the zest from the lemons and oranges, add to the pumpkin pan and cook for twenty minutes together.
3. During this time, squeeze juice from citruses. You can peel the fruit, remove the seeds and mash the pulp with a blender.
4. Remove the boiled pumpkin from the heat. Cool to a warm state.
5. Grind until mashed in any way (with a blender, wipe through a sieve).
6. Add citrus juice, dry acid and sugar.
7. Stir, evaluate the consistency of the drink. If it is too thick for you, then it's time to add water.
8. Put no fire, boil for several minutes.
9. Pour into sterile containers. Seal the drink for long-term storage.
Pumpkin juice with oranges for the winter through a meat grinder
A method of preparing pumpkin juice with oranges for the winter for those who do not have a blender, but do not want to grind the mass through a sieve. This is ideal for owners of electric meat grinders.
Ingredients
• 3 kg of pumpkin;
• 2 liters of water;
• 4 oranges;
• 5 g of citric acid;
• 400 g of sugar.
Cooking
1. Put the peeled, prepared pumpkin in a pan, add a glass of water, put on a small fire. Simmer under the lid until soft.
2. Rub the zest very finely, add to the vegetable, let it soak together. Cool.
3. Twist the steamed pumpkin through a meat grinder. Of course, you can mash the pusher. But the veins will remain, the juice will not be very pleasant to drink.
4. Add the remaining water in the puree according to the recipe, squeeze the juice from the oranges.
5. Pour sugar, adjust to taste. Also add citric acid. Stir everything well, adjust the consistency if it does not suit.
6. It remains to boil an orange drink for about five minutes, you can pour it into jars!
Pumpkin juice with oranges and apples
Pumpkin juice with apples often appeared on the shelves of Soviet stores. Adults still remember his taste, but it's time for young people to get to know him. With oranges, the drink is even tastier.
Ingredients
• 2 kg of apples;
• 2 kg of pumpkin;
• 2 oranges;
• 1.5 cups sugar;
• lemon to taste.
Cooking
1. Cut the pumpkin into slices, put in a saucepan, add 2 liters of water. We put on the stove, cook until soft. Be sure to cover.
2. While the pumpkin is preparing, you need to cut the apples and pass through a juicer.
3. Oranges are cleaned and also skipped. Add zest to the pumpkin if desired.
4. Cool the cooked vegetable, grind it through a sieve, filter the liquid.
5. We combine pumpkin, apple juice, sugar in a saucepan, stir.
6. Add lemon to taste if acid is not enough.
7. We put on the stove. Boil for ten minutes. Since apple juice is fresh, foam will appear on top. Periodically remove.
8. Pour boiling drink, hermetically seal. Banks should be dry, sterile.
Spicy pumpkin juice with oranges for the winter
A variant of a very fragrant and tasty juice from pumpkins and oranges for the winter. It is advisable to use for it a real cinnamon powder, ground independently. It will be much tastier and healthier.
Ingredients
• 2 kg of pumpkin;
• 2.5 liters of water;
• 2 oranges;
• 3 g of cinnamon;
• 1 g vanilla;
• 1 clove sprocket;
• 1.5 cups of sugar;
• 5 g of citric acid.
Cooking
1. Remove the zest from the oranges, place in a saucepan.
2. Add chopped pumpkin, add half of the recipe water.
3. Cover, simmer until soft over medium heat. Cool.
4. Grind the slices of vegetables with a combine, meat grinder or just wipe. In the latter version, the juice will be the most tender.
5. Squeeze the juice from citruses, add to the pumpkin.
6. Next, add the remaining water according to the recipe, that is, another 1.5 liters. Rate the density. Add more if necessary.
7. Pour cinnamon, vanilla, throw cloves and lemon. Fill the drink with sugar.
8. Cook for ten minutes. Catch the clove, it is better not to make it in the workpiece.
9. Pour the boiling drink into cans, tightly pack, send for storage.
Pumpkin juice with orange and carrots
Another once popular taste. For this pumpkin juice with oranges for the winter, you will also need carrots. To make the drink delight not only with color but also with taste, choose juicy root crops.
Ingredients
• 1 kg of pumpkin;
• 2 liters of water;
• 500 g of carrots;
• 3 oranges;
• 1 lemon (you can dry acid);
• 2 glasses of sugar.
Cooking
1. Crush pumpkin and carrot into cubes. The recipe indicates the number of refined products. If carrots have green centers, then they need to be cut. Otherwise, the juice will be bitter.
2. Pour the products with prescription water, set to cook.
3. Remove the zest from the oranges, squeeze the juice.
4. Add the zest to the boiling vegetables, let it soften.
5. Once the carrot slices are soft, you can remove the products from the heat. Cool.
6. Grind until smooth in any convenient way. Return to the stove.
7. It's time to add sugar, juice from oranges. For acid, you can squeeze juice out of lemon or add powder concentrate.
8. Stir the drink. Boil for five minutes, cork.
Pumpkin juice with oranges for the winter through a juicer
A variant of pumpkin juice without pulp. For cooking, you need any juicer. Naturally, it is easier to work with an electrical appliance.
Ingredients
• 5 kg of pumpkin;
• 1 kg of oranges;
• 2 glasses of water;
• 1 cup of sugar;
• 1 tsp citric acid.
Cooking
1. Remove the zest from the oranges, put in a saucepan, pour two glasses of water. Boil for 10 minutes, cool and strain.
2. Cut the pumpkin into slices. Peel the oranges. Bones are desirable to remove.
3. Pass the vegetable and citrus fruits through the juicer. Drain the product into the pan.
4. Add flavored zest decoction.
5. Pour lemon juice, granulated sugar. You can adjust the amount of additives to your taste.
6. Boil the juice for ten minutes, roll it into cans.
Pumpkin juice with oranges for the winter - useful tips and tricks
• Pumpkin goes well not only with apples or carrots. Juice can be prepared with apricots, pears, plums and other fruits. Care should be taken when adding berries. For example, a blackberry can make the color of the drink blue.
• To prepare a refreshing juice, add a few sprigs of mint when boiling. You can fold the leaves in a gauze bag, so that later it is easier to remove.
• Pumpkin with oranges can be used to prepare not only juices for the winter, but also mashed potatoes. Just reduce the amount of fluid and acid added. The hot mass is also laid out in banks and clogged. It is advisable to use small containers.
