Fritters can be attributed not only to a quick dish, but also very tasty.
Small cakes delight not only in the morning.
They can cheer you up any time of the day or even in the evening, especially if they are cooked with apples!
Pancakes with apples in milk - general principles of preparation
Milk for fritters is used fresh or sour. The product is heated before kneading or simply kept warm. From cold ingredients, the dough is much worse. For porosity, baking soda or a baking cultivator are placed in the pancakes, the amount will be indicated in the recipe. There are yeast test options, but it takes a little longer, as it should stand.
What else is added:
• eggs;
• sugar, salt;
• flour.
Apples are placed in the finished dough. Fruit chopped or rubbed. The bones and stub are removed. The skin can be left or cut. But without it, the products are more tender.
Pancakes are fried in the usual way in a pan with butter. For lush fritters, a lot of oil is added so that there is a deep fat, the products floated freely. Thin pancakes can be baked in an oiled pan.
Fritters with apples in milk "Gourmet"
For such fritters with apples in milk, it is best to use sour fruits. Then the products will be incredibly tasty.
Ingredients
• two eggs;
• 2.5 cups flour;
• two apples;
• a glass of milk;
• 1 tsp cultivator;
• sugar 2 tablespoons;
• salt, oil.
Cooking
1. Break eggs into a bowl, pour sugar in them according to the recipe and beat well with a whisk, add salt.
2. Now pour the milk in a thin stream, stir.
3. Add flour. Pour two glasses at once, mix the cultivator. If the dough turns out to be liquidy, add the remainder.
4. Set the dough aside, let it stand a little. Take care of the apples.
5. Peel the fruit, remove the stub with seed boxes. Cut the clean pulp into small cubes or grate.
6. Put the apples in the dough, stir and leave for another five minutes.
7. Pour refined oil into the pan, a layer of at least half a centimeter. Preheat.
8. Spoon pancakes with a spoon, fry on both sides. Set the fire slightly above average.
Fritters with apples in milk without eggs
An unusual recipe for fritters that mixes without eggs. Combined with apples, you get a wonderful breakfast dish.
Ingredients
• milk 200 ml;
• flour 1.5 cups;
• sugar two tablespoons;
• Big apple;
• a pinch of salt;
• 0.5 tablespoons of soda.
Cooking
1. For such fritters need warm milk, be sure to heat.
2. Add salt and sugar, dissolve.
3. Add flour, stir.
4. Soda needs to be extinguished before adding to the dough. Use vinegar or a diluted lemon. Stir well.
5. Rub a large apple, bypassing the stub. If the fruit is small, then take two pieces.
6. Mix the apple chips with the dough. You can add cinnamon for the flavor, a third of a teaspoon is enough.
7. Heat the oil. Spread the pancakes of the right size with a spoon, leave the distance between the cakes.
8. Once the edges of the products are browned, you can turn it over. Fry the apple cakes on the second side.
Fritters with apples in sour milk
Is the milk sour? Wonderful! You can also make wonderful pancakes from it. And apples will ennoble the taste and make the dish unusual.
Ingredients
• a glass of milk;
• 2 apples;
• 2 eggs;
• 1.5 cups flour;
• 1 tsp soda;
• a pinch of salt;
• vanilla;
• 3 tablespoons of sugar.
Cooking
1. If the dough is cooked in sour milk, then you do not need to extinguish the soda separately with vinegar. Stir the prescription amount of the powder in yogurt, leave for a minute to calmly pass the reaction.
2. Now you can add sugar to the dough, break the eggs, pour salt and vanilla. Shake well together. You can use a whisk.
3. Pour in flour. Adjust the density yourself. The thinner the dough, the thinner the pancakes will be. To make flat cakes lush, you need to cook a thick dough.
4. It remains to add apples. They can be cut or grated, but not very finely. Otherwise, there will be a lot of juice, which will make the dough liquid, complicate the preparation.
5. Cook the pancakes in the usual way, spreading them in a hot oil with a spoon. The size is arbitrary, you can fry small pancakes or very small cakes.
Pancakes with apples in milk with cottage cheese
The recipe for cottage cheese pancakes with apples in milk. They are somewhat reminiscent of cheesecakes, but lighter, more airy. Depending on the quality and moisture of the cottage cheese, a little more or less flour may be consumed than indicated by prescription.
Ingredients
• 250 g of cottage cheese;
• 120 g of milk;
• 2 eggs;
• 3 tablespoons of sugar;
• 150 g flour;
• 200 g of apples;
• 1 tsp cultivator;
• 1 tablespoon of lemon juice;
• salt, cinnamon.
Cooking
1. Dice apples, pour lemon juice and sprinkle with cinnamon. If you do not like this spice, then you can not add.
2. Pound the cottage cheese with sugar and eggs until smooth. Lumps in the mass should not be. If the product is dry, then before adding it to the total mass, you must first grind it.
3. Now you need to pour the milk, stir.
4. Add a pinch of salt to the dough to make the taste more pronounced.
5. Put flour in a sieve and immediately throw a cultivator to it. Sift, add to the dough, stir.
6. It's time to put the prepared apples.
7. The dough needs to be stirred for the last time, you can start frying.
8. Heat the oil in a frying pan, spread the pancakes, cook until golden brown. Turn over immediately, as soon as the edges are browned, so that the products do not burn.
Pancakes with apples in sour milk (with semolina)
A recipe for wonderful fritters in milk with apples, for which dough is also added semolina.
Ingredients
• 300 g of sour milk;
• 30 g sugar;
• 2 eggs;
• 2 apples;
• 1 pinch of salt;
• 1 tsp cultivator;
• 100 g flour;
• 100 g semolina;
Cooking
1. Mix semolina with sour milk in advance. They need to stand at least a quarter of an hour. Milk must be warm.
2. In a bowl, beat the eggs with sugar and salt, pour into milk with semolina.
3. Now you need to add the flour mixed with a spoon of the cultivator. Stir the dough. It should be thick.
4. Cut the apples into cubes or small slices, do not remove the skin if it is thin. Imported and winter apples are better to peel, as they have a thick peel.
5. Transfer the pieces of fruit into the dough, stir.
6. Let stand for five minutes.
7. During this time, you can put a frying pan to warm up. Pour in half a centimeter of oil.
8. Before frying, stir the dough again, lay out the scones with a spoon, cook the pancakes on both sides.
Yeast pancakes with apples in milk
Yeast dough is used to make such fritters. Products are lush, porous, light, but at the same time require a little more time. Dry yeast is added. If there is raw pressed yeast, put three times as much.
Ingredients
• 400 ml of milk;
• 8 g of yeast;
• 3 tablespoons of sugar;
• 2 eggs;
• 3 apples;
• 2 tablespoons of oil;
• salt;
• flour will take about 400-500 grams.
Cooking
1. Heat the milk. Dissolve the yeast, you can immediately add sugar and salt. Stir.
2. Add eggs, oil according to the recipe, add almost all the flour and stir. The consistency of the dough should be normal, as for fritters.
3. Put in heat for an hour, this time is enough. If you need it urgently, then you can start frying earlier.
4. Cut the apples into cubes, put in the dough before cooking, stir.
5. Take a spoonful of dough from a bowl, fry the pancakes in hot oil. They will quickly increase in size, so just leave space between the tortillas.
Pancakes with apples in milk with oatmeal
A variant of healthy and unusual fritters in milk with oatmeal and apples. Conventional instant Hercules is added to the dough.
Ingredients
• 500 ml of milk;
• 0.5 cups of oatmeal;
• a glass of flour;
• 2 apples;
• 0.5 tsp soda;
• 2 tablespoons of sugar;
• egg;
• frying oil.
Cooking
1. Divide prescription milk in half. Boil one part and pour oatmeal. Stir, leave for half an hour.
2. Now beat the sugar with the egg and salt, add the milk and pour it all into the swollen cereal. Stir.
3. Add about a glass of flour, look at the density.
4. Be sure to extinguish the baking soda. Use vinegar or lemon juice for this. Pour into the dough.
5. It remains only to cut the apples, add to the bulk for fritters. It is better to remove the skin, it will turn out more tender.
6. Stir the dough well with fruit, put in a spoon spread in heated oil.
7. Fry mini cakes on both sides. Serve, like regular pancakes, with sour cream, jam, condensed milk.
Pancakes with apples in milk - useful tips and tricks
• Not only wheat flour can be added to dough for fritters. More interesting and useful products are obtained with corn, oat, buckwheat, and rice flour. But do not rush to completely replace the amount according to the recipe. It is better to use a mixture of several types of flour.
• Fritters can be cooked not only with fresh apples. Try adding chopped apple drying to the dough, it will also turn out delicious.
• No matter how many apples are added to the dough, they are always few. But it’s important not to overdo it. A large number of fruits will make the dough liquid, the juice will shoot in a pan and nothing will work.
• The taste of apple fritters will become even better if you add a little chopped zest, nuts, coconut, steamed raisins or other dried fruits to the dough. From one recipe, you can cook dozens of dishes with different tastes.
