Pancakes with boiling water with milk can be eaten with condensed milk, sauce, jam, or cook them with a variety of fillings.
From custard pancakes you can make a delicious cream cake using them instead of cakes.
Pancakes with boiling water with milk - the basic principles of cooking
In addition to boiling water and milk, to prepare the dough you will need wheat flour, baking powder, sugar, chicken eggs, salt, vegetable oil and flour. In addition to milk, you can add other dairy products to the dough.
Eggs and other ingredients besides milk are added to sifted flour with baking powder. Mix thoroughly. Gradually drive milk and knead a thick dough. Boiling water is slowly introduced and altered until a mixture of the desired consistency is obtained.
Sugar and salt are regulated, depending on the filling that will be used for pancakes.
The dough can also be prepared with yeast. For flavor, cinnamon or vanilla is added to it. You can add dried or chopped fresh herbs to pancake dough with salt filling.
You can prepare the filling from any products, it all depends on your imagination and taste preferences. Salty filling can be prepared from mushrooms, vegetables, minced meat, seafood, etc. Sweet pancakes are prepared with cottage cheese, fruits, jam and berries, cream.
Recipe 1. Pancakes with boiling water and milk
Ingredients
a couple of glasses of flour;
baking powder;
3 eggs;
60 ml of vegetable oil;
table salt;
a glass of boiling water;
500 ml of milk;
60 g of white sugar.
Cooking method
1. In a deep cup, rub the eggs with salt and white sugar.
2. Sift the wheat flour with baking powder into the egg mixture and mix.
3. Constantly whipping, introduce a little milk, and knead the dough. We make sure that there are no lumps.
4. Get the dough, like a pancake. Then gradually introduce boiling water, stirring vigorously until the dough is sufficiently liquid. Pour vegetable oil into it and mix.
5. Pour the dough to the bottom of the heated frying pan, distributing it evenly, and fry rosy pancakes.
Recipe 2. Openwork pancakes with boiling water and milk
Ingredients
2 eggs;
a third of a glass of white sugar;
milk - 250 ml;
80 ml of sunflower oil;
boiling water - 250 ml;
baking soda;
wheat flour - 500 g.
Cooking method
1. Pour cow's milk into a cup, put eggs in it and shake it slightly with a whisk.
2. Add sugar and flour to the egg-milk mixture. Knead the dough as a fritters.
3. Put slaked soda in the dough. Add vegetable oil here.
4. Intensively mixing, we bring boiling water until a mixture of the necessary consistency is obtained.
5. Fry rosy pancakes in a pan. We grease each with butter and stack in a pile.
Recipe 3. Pancakes with boiling water with milk and kefir
Ingredients
sea salt;
30 g of sugar;
500 g flour;
refined oil - 60 ml;
2 eggs;
500 ml of kefir;
baking soda;
250 ml of cow's milk.
Cooking method
1. Pour kefir into a saucepan and heat it over low heat until warm.
2. Dissolve baking soda, white sugar and sea salt in kefir.
3. Into the stewpan with kefir mixture we introduce the eggs and beat with a whisk until smooth, without removing from heat.
4. Pour the flour gradually into the kefir mixture, and knead a thick dough. Remove the stewpan from the fire.
5. Pour boiling milk slowly into the dough, while stirring intensively. We make sure that there are no lumps. Add vegetable oil and mix. We bake pancakes in a heated pan.
Recipe 4. Pancakes with boiled water with baked milk
Ingredients
30 g butter;
wheat flour - 200 g;
egg;
baked milk - half a liter;
sugar - 5 g;
dry active yeast - 10 g.
Cooking method
1. Sift half the flour into a deep dish. Pour it with a glass of boiling baked milk. Quickly knead a fairly thick dough.
2. Lightly heat another half a glass of milk and dilute sugar and dry yeast in it. Mix and leave until foam appears on the surface.
3. Add the yeast mixture to the dough, mix well and leave it to warm so that it doubles.
4. Bring the remaining milk to a boil and dissolve the butter in it. Pour the milk-butter mixture into the dough. We also introduce 100 g of flour and knead until smooth.
5. The protein is separated from the yolk. Beat the protein in a dense foam. Add the yolk to the dough and leave it to fit. Then we introduce whipped proteins and mix gently. We bake pancakes. We put them in a pile, greasing each with oil and sprinkling with granulated sugar.
Recipe 5. Pancakes with boiling water with milk and cottage cheese filling
Ingredients
Dough
chicken eggs - two pcs .;
30 ml of vegetable oil;
900 ml of milk;
300 g of wheat flour;
40 g granulated sugar;
sea salt;
100 ml of boiling water.
Filling
cottage cheese - 300 g;
50 g dried apricots;
100 g fatty sour cream;
sugar;
thin strips of orange peels.
Cooking method
1. Beat the eggs in a deep cup with a whisk. We put vanilla and white sugar, salt. We drive vegetable oil and milk. We continue to shake a couple more minutes.
2. Sift the flour directly into the milk mixture, whisking with a whisk until smooth.
3. Gently introduce boiling water, intensively whipping, achieving a liquid consistency. Leave to rest for about ten minutes.
4. Heat the pan and grease it with vegetable oil with a silicone brush. Fry thin pancakes.
5. Combine cottage cheese with fat sour cream and sugar. Pour dried apricots with boiling water and steam for ten minutes. Then we drain the broth, and dry the dried fruit on a napkin. Cut it into small pieces. Add to the cottage cheese and mix until smooth.
6. In the middle of the pancake, put a spoonful of cottage cheese and collect the edges to the center, forming a pouch. Bandage with a strip of orange peel. Pour pancakes with berry sauce or sour cream and serve.
Recipe 6. Pancakes with boiling water with milk and minced meat filling
Ingredients
60 g sour cream;
250 ml of purified water;
300 g of pork and ground beef;
200 ml of milk;
onion - two heads;
250 g of flour;
broth - half a glass;
30 g of sugar;
baking powder;
kitchen salt;
2 eggs;
100 ml odorless sunflower oil.
Cooking method
1. Eggs are whisked with a whisk until lush foam with sugar.
2. Without stopping shaking, we introduce cool boiling water into beaten eggs. Immediately pour the milk and mix.
3. Sift flour with baking powder. Pour into a liquid mixture and knead a homogeneous dough without lumps. Add sour cream and some sunflower oil. Mix and leave the dough to rest for a quarter of an hour.
4. Bulbs are peeled and finely chopped. Fry the onion in sunflower oil until golden brown.
5. Spread minced meat in a pan with onions and continue cooking, constantly stirring so that it does not gather into lumps. We transfer the finished stuffing into the blender's container and interrupt to a pasty state.
6. We heat the pan, grease it with fat and pour a little dough. We distribute it along the bottom, turning the pan from side to side. Fry rosy pancakes.
7. We spread a spoon of meat filling on the edge of the pancake and wrap it in the form of an envelope. Lightly fry the pancakes stuffed in butter.
Recipe 7. Pancakes with boiling water with milk and cream filling
Ingredients
sour cream - 250 g;
four eggs;
starch - 40 g;
milk - 800 ml;
vanillin - three sachets;
purified water - 150 ml;
six bananas;
kefir - half a liter;
condensed milk - 450 g;
sunflower oil - 100 ml;
flour;
cocoa - 80 g.
Cooking method
1. Drive eggs into warm kefir, constantly stirring with a whisk, introduce flour and cocoa.
2. Milk with water and bring the mixture to a boil. We introduce it with a thin stream, intensively whipping with a whisk. The dough should turn out homogeneous and without lumps. At the end, add the vegetable oil and mix. Pour the dough in large portions onto a hot pan and fry until golden brown.
3. Remove the peel from the bananas, cut into pieces and place in a blender bowl. Grind until puree. We transfer the banana mixture to the stewpan, add the condensed milk, starch and sour cream to it. Beat everything with a whisk.
4. We send the stew-pan to the fire and cook on the slowest fire until thickened. Do not bring to a boil! The cream is completely cooled.
5. On the edge of each pancake, put a spoonful of cream. Fold the side edges of the pancake inward and wrap it with a roll. Sprinkle ready-made pancakes with powdered sugar or chocolate chips.
Pancakes with boiling water with milk - tips and tricks
When heating kefir, constantly stir it so that it does not burn.
To prevent milk from boiling during boiling, pour a little water on the bottom of the pan.
If you add vegetable oil to the dough, you can fry the pancakes in a dry pan.
Add flour to too thin dough. In order to prevent lumps, dilute it in milk or water, and only after that enter into the dough.
