Each hostess should have a quick meal recipe for unexpected guests or a family dinner. Jellied pie with chicken - pastries with which you do not have to fiddle for a long time. After half an hour, your loved ones will be able to enjoy a delicious and satisfying dish.
Jellied pie with chicken - the basic principles of cooking
Even an inexperienced housewife can cook such a pie. The beauty of such baking is that there is no need to bother with the dough for a long time. It is enough just to combine all the ingredients and knead the dough with a spoon, the consistency is like on a fritters.
The dough is prepared on the basis of sour cream, kefir or mayonnaise with eggs. All liquid ingredients are combined in a bowl, salted and whipped with a whisk. The flour with soda or baking powder is sifted and gradually added to the liquid mixture until the dough of the required consistency is obtained.
For the filling, use chicken fillet or breast. The meat is cut into small pieces. It is advisable to pre-marinate the chicken so that the filling does not turn out fresh. You can use both fresh and smoked chicken. You will also need onions. It is cleaned and chopped with thin half rings or feathers. For a change, the filling can be prepared with cheese, potatoes, cabbage or other vegetables.
Pie is formed in two ways. In the first case, the filling is laid out at the bottom of the mold and poured with dough. In the second: half of the dough is poured, the filling is placed on it and pour in the remaining dough.
Pouring is also called pies, in which the base is prepared from shortcrust pastry, and the filling is poured with sauce based on sour cream, cream, mayonnaise with eggs.
Recipe 1. Jellied Chicken Pie
Ingredients
Dough
salt - two pinches;
sour cream - 50 ml;
slaked soda - 3 g;
kefir - 50 ml;
flour - 300 g;
mayonnaise - 100 g;
two eggs.
Filling
700 g chicken fillet;
salt;
two large onion heads;
ground black pepper.
Cooking method
1. Combine in a deep bowl all the ingredients for the dough, except flour. Whisk with a whisk until smooth. Gradually introduce the flour and continue whisking until you get the dough as a pancake.
2. Rinse the chicken fillet, clean from films and excess fat. Grind the meat into small pieces.
3. Peel the onions from the husk, rinse and crumble with thin feathers or half rings.
4. Grease the mold with margarine or butter. Chop the breadcrumbs. Put chicken into pieces at the bottom. Lay onion on top of the meat. Lightly salt.
5. Pour all the dough. Leave for half an hour for the dough to saturate the filling. Put the cake in the oven for forty minutes. Bake at 180 C. Remove the finished baking, cool to a warm state and cut into slices.
Recipe 2. Jellied pie with chicken and potatoes
Ingredients
Dough
130 g of flour;
salt;
200 g of sour cream 20%;
5 ml of vinegar;
30 g mayonnaise;
baking soda;
four eggs.
Filling
300 g chicken;
freshly ground black pepper;
two potatoes;
salt;
green onions - a few feathers.
Cooking method
1. Beat eggs with a whisk in a deep bowl. Add mayonnaise, flour, soda, slaked with vinegar, sour cream and flour to the egg mixture. Continue whisking with a whisk until you get a homogeneous dough as a pancake. We make sure that there are no lumps. Leave the dough for half an hour.
2. Peel the potato, and cut into thin slices using a special device. Wash my chicken fillet and dry with napkins. Cut the meat into small pieces. Rinse green onions, dry on a paper towel and finely chopped.
3. We cover the bottom of the detachable shape with parchment. Lubricate it and the sides of the mold with oil. Pour half the dough into it. On top of it lay half the slices of potatoes.
4. Put the sliced chicken fillet on the potatoes. Sprinkle with half chopped green onions.
5. Cover the meat with the remaining slices of potatoes. Each layer is lightly salted and seasoned with freshly ground pepper.
6. Pour all the remaining dough and sprinkle with green onions. Sent for an hour in the oven. We bake at 180 C. Readiness check with a wooden skewer. We take out the finished pie, transfer to a dish, cover with a clean towel and cool.
Recipe 3. Jellied pie with smoked chicken and cabbage
Ingredients
300 g of cabbage;
10 g baking powder;
120 g smoked chicken;
salt;
parsley and dill;
three eggs;
75 g mayonnaise;
120 g of flour;
125 g sour cream;
butter to lubricate the mold.
Cooking method
1. Chop the cabbage with a thin, short straw.
2. Rinse the greens, pat dry and chop finely.
3. Combine the cabbage with greens in a bowl, salt and mash with your hands until juice appears.
4. Remove smoked chicken skin. Grind the meat into small cubes. Add to cabbage and mix.
5. Drive the eggs into a deep plate, lightly salt and beat with a whisk. Add sour cream and mayonnaise to the egg mixture. Continue whisking until smooth. Pour in flour with baking powder and knead the dough as if it were a pancake without lumps.
6. Grease the mold with butter. Pour some of the dough into it. Spread the filling evenly on top and fill with the remaining dough.
7. Bake 35 minutes at 180 C. Remove the finished cake from the oven, cool slightly and transfer to a dish. Slice and serve with dairy or cold drinks.
Recipe 4. Jellied pie with chicken and zucchini
Ingredients
small zucchini;
spice;
300 g chicken;
greenery;
50 g of flour;
iodized salt;
two eggs;
baking powder;
150 ml of milk;
cheese is a small slice.
Cooking method
1. Rinse the chicken fillet under a tap, pat dry with napkins and chop finely.
2. Beat eggs with milk and salt. Pour in flour with baking powder. Add chopped greens and knead the dough, consistency like on a fritters.
3. Wash the zucchini, wipe with a paper towel and peel. Finely chop the pulp of the vegetable. Grind cheese on a coarse grater.
4. Put pieces of chicken, zucchini and grated cheese in the dough. Mix well to make the filling evenly disperse in the dough.
5. Transfer the resulting mass to a greased form. Bake at 200 C for forty minutes until golden brown. Readiness check wooden skewer. Remove the cake from the oven. Slice warm pastries and serve with drinks.
Recipe 5. Jellied pie with chicken and mushrooms
Ingredients
two glasses of flour;
400 g onions;
300 g of champignons;
three eggs;
100 g margarine;
400 g chicken;
10 g baking powder;
200 g mayonnaise;
75 ml of cold water.
Cooking method
1. Peel the onions. Chop it into thin quarter rings.
2. Peel the mushrooms and wipe them with a damp towel. Mushrooms are not recommended to be washed, as they absorb a lot of water. Cut the mushrooms into plates.
3. Rinse the chicken under the tap, pat dry with napkins and chop finely.
4. Sift flour with baking powder. Chop the margarine in small pieces, add to the flour and grind with your hands into the crumbs. Add the egg and water. Knead the dough, collect it in a bowl and put it in the refrigerator, wrapping it with cling film.
5. Passion the onions in vegetable oil until golden brown, lightly salt and transfer to a plate.
6. Pour a little oil into the pan and fry the mushrooms in it until all the liquid has evaporated. Pepper and salt. Put in a plate.
7. Fry the chicken until light brown. Pepper and salt as well. Put in a plate and add chopped greens of dill and parsley.
8. Roll out the dough and place it in the mold, forming high sides. Pierce in several places with a fork and put in the oven for ten minutes. Bake at 200 C.
9. Remove the workpiece from the oven. Put meat on the bottom, put mushrooms on it. Spread the onion on top.
10. Beat in a deep bowl 200 ml of mayonnaise with two eggs and a teaspoon of baking powder. Pour about half a glass of flour and knead the dough as a fritters.
11. Pour the filling into the dough and place in the oven for half an hour. Bake at 180 C. Ready cake cool slightly in the form, then remove and cut into slices.
Recipe 6. Onion Jellied Pie with Chicken
Ingredients
50 g margarine;
spice;
a glass of flour;
80 ml cream;
100 ml of kefir;
two eggs;
baking soda;
75 ml of Tkemali sauce;
kg of chicken breast;
two carrots;
four onions;
cheese;
four feathers of green onions;
sesame.
Cooking method
1. Crush flour with soft margarine. Lightly salt, add kefir and knead the dough. Wrap it in cling film and put in the refrigerator.
2. Peel the carrots coarsely. Peel and chop onions in small cubes. Wash the chicken fillet under a tap, soak it with napkins and cut into small pieces.
3. Fry the chicken over a large fire so that it remains raw inside and covered with a delicious crust on top.
4. In a separate frying pan, pass the onion until transparent. Add the grated carrots and fry for another ten minutes. Combine the fried chicken with a vegetable fry and cool. Season with Tkemali sauce and mix.
5. Roll the dough into a layer, put it into a mold and form high sides. In several places pierce with a fork.
6. Beat eggs with sour cream. Season with spices and salt. Put the filling in the dough, generously sprinkle with finely chopped green onions. Pour the filling with sour cream, beaten with eggs. Sprinkle with cheese chips and sesame seeds.
7. Place the mold in the oven. Bake the first ten minutes at 200 C, then roll the temperature to 170 C and cook for another forty minutes.
Jellied Chicken Pie - Tips & Tricks
The dough for the jellied cake should be slightly thinner than for the pancakes so that it fills the voids in the filling.
To make the filling taste special, pre-fry the onion with spices.
The dough will turn out airy if the whites are whipped separately in a strong foam and only then mixed with the rest of the ingredients.
It is better to extinguish soda with lemon juice.
