Omelettes rarely leave indifferent both children and their parents. They are prepared in dozens of different ways, and even more are used. As scrambled eggs are almost unthinkable without a fried "boiled boiled", so omelettes are in perfect harmony with sausages. The option of omelet with sausages is perhaps the fastest and the cheapest. Products such as milk, eggs and sausages can be found in almost any kitchen.
Omelet with sausages - general principles of cooking
• Lush and simple omelettes with sausages can be prepared not only in a pan. Such a nutritious nutritious dish can be baked in the oven, cooked in a cooking bowl or a steam container of a multicooker or microwave.
• Scrambled eggs are made from whole eggs or just proteins. The splendor of the omelet depends on the method of mixing the main components of the omelet "dough". To make the dish magnificent, whites and yolks should be whipped separately, and then gently mix without whipping. The omelet will be less magnificent if you whip all the components of the egg mass at once.
• Sausages for omelettes can be taken slightly smoked or regular, preferably varieties of "Dairy". The outer shell is removed from the sausage products and cut into rings or small pieces. Before mixing or pouring omelettes, they are lightly fried until golden brown or added immediately after grinding.
• In an omelet with sausages, you can fry chopped onions, bell peppers or tomatoes. Often grated cheese is added to the egg mass or sprinkled with an almost ready omelet, after which they bring the dish to readiness. To prepare a more satisfying dish, the fried sausages are spread on the fried bread and only then they are poured with an egg mixture.
Lush omelet recipe with sausages and cheese in a pan
Ingredients:
• three sausages;
• 50 grams of "Dutch" or "Edam" cheese;
• four eggs;
• 30 grams of homemade butter.
Cooking method:
1. Remove the outer shell from the sausages and cut them into thin rings.
2. Break the eggs, place the yolks in one bowl, and the whites in another.
3. Salt the yolks a little, season with ground pepper and slightly beat with a fork.
4. Whisk the whites in a lush foam and combine with the yolks. Do not whisk, gently mix the protein foam with the yolks, movements from the bottom up.
5. Melt the butter over medium heat, fry slices of sausages in it on both sides and lay on a separate plate.
6. In a clean frying pan, melt a little more oil and lay out the egg mass. Cover and cook over moderate heat for exactly one minute.
7. Distribute the fried sausages over the omelet, rub the cheese on top of them with a fine grater, cover again and bring the omelet to readiness for three minutes.
The easiest omelet recipe with sausages in a pan
Ingredients:
• four eggs;
• smoked sausages - 4 pcs.;
• one and a half tablespoons of corn oil;
• 100 ml of pasteurized milk.
Cooking method:
1. Cut the sausages cleaned from the outer shell into rings and lightly fry on both sides.
2. Break the eggs into a bowl, add a little fine salt and ground pepper. Pour in the milk and whisk vigorously with a mixer or whisk.
3. Fry the sausages evenly in a frying pan, and fill them with the mixture prepared from eggs.
4. On slight heating, under the lid, hold the omelet until fully prepared; it should not be liquid.
Omelet with sausages, vegetables and cheese in the oven
Ingredients:
• one sweet bell pepper;
• a small clove of garlic;
• "Russian" or "Kostroma" cheese - 100 gr.;
• 120 grams of “Milk” sausages;
• small onion;
• a tablespoon of refined vegetable oil;
• 80 ml of cow's milk.
Cooking method:
1. Rinse the pepper, cut lengthwise into half, remove the seed part with the peduncle and wash again.
2. Cut the peeled onion and pulp of pepper into small slices, chop the clove of garlic with a knife. Remove the shell from the sausages and cut them into thin half rings.
3. In a thick-walled pan, heat the oil and dip the garlic in it. Without stopping stirring, fry the garlic pieces until a specific aroma appears and add the onions.
4. Once the onion slices have a delicate golden color, put sausages with slices of pepper in a pan and continue heating until the flesh of the pepper is soft.
5. Pour the eggs into a deep bowl, add a little salt and sprinkle with freshly ground pepper, pour the milk.
6. Grate the cheese on a medium grater. Set aside about 20 grams of cheese chips, and add the remaining to the eggs and shake with a whisk.
7. Combine the cooled sausages, fried with onions, with the egg mixture, mix.
8. Cover the bottom and sides of a deep, small form with butter, pour the cooked omelette mixture into it and place in a hot (at least 180 degrees) oven for 40 minutes.
9. Five minutes before being cooked, sprinkle the omelette with the deferred cheese chips and bring to the ready.
10. Cool the baked omelette a little to make it harder, cut into pieces and serve.
Omelet with sausages on bread with cheese
Ingredients:
• two thin slices of white loaf, premium;
• three chicken eggs;
• two sausages;
• 80 ml of high fat liquid cream;
• 40 grams of cheese;
• a sprig of fresh dill and a little more parsley;
• butter for frying.
Cooking method:
1. Put about a tablespoon of butter in a large thick-walled pan and warm it well with minimal heat. Butter can be replaced with vegetable oil.
2. Pour the eggs into the cream, add your favorite condiments and, without whipping, spread the egg mass with a fork or a whisk.
3. On a coarse grater, grind the cheese, medium-sized chop the dried herbs without stems.
4. In the preheated fat, dip the sausages sliced into rings. Fry the slices until a slight blush on both sides and put out of the pan.
5. Put the pieces of bread in the remaining fat in the pan. As soon as the underside is well browned, turn over, return the sausages to the pan, distributing them evenly along the bottom, and fill with cooked omelettes.
6. Sprinkle the egg mass on top with cheese chips mixed with finely chopped herbs, cover and continue cooking over low heat for about five minutes.
Recipe for protein omelet with sausages for a slow cooker
Ingredients:
• five eggs;
• "Milk" sausages - 3 pcs.;
• 60 grams of Kostroma cheese;
• some butter.
Cooking method:
1. Lubricate the bottom of the cooking bowl with oil and dip the sausages cut into rings into it. Spread the pieces evenly over the cooking bowl and start the baking program. While stirring, saute the sausages in the set mode until they are well browned.
2. Separate the proteins and add a little salt to them and beat with a mixer, at medium speeds for about 2 minutes. Yolks will not be appreciated.
3. Pour whipped sausages with whipped squirrels, sprinkle cheese on top with a coarse grater and leave to cook by closing the appliance lid.
Tasty omelet with sausages and fresh tomatoes
Ingredients:
• smoked sausages - 3 pcs.;
• half of a small onion;
• half a glass of pasteurized milk;
• a small tomato;
• three large eggs;
• non-aromatic vegetable oil.
Cooking method:
1. Dip the chopped onion into a vegetable oil, which is well warmed up in a frying pan, and fry the slices over low heat.
2. When the onion slices begin to brown, put sausages cut into thin circles to them. Stir and reduce heat to medium or a little more.
3. Cut the half of the tomato into thin slices, set aside. Cut the rest into small cubes and add to the sausages.
4. Slightly salt the eggs, add milk to them, and loosen everything until smooth with a fork. Pour the prepared mixture into the frying pan, put the remaining tomato slices on top.
5. Cover the pan, set the minimum heat. After about seven minutes, the omelet with sausages and tomatoes will be ready.
Microwave Omelette Express Breakfast
Ingredients:
• one egg;
• a teaspoon of chopped dill;
• half a sausage;
• two tablespoons of milk;
• a tablespoon of chopped cheese.
Cooking method:
1. Break the egg into a large cup, add milk, slightly salt, pepper if desired, and shake well with a fork.
2. Pour chopped dill and cheese chips.
3. In small pieces, cut the half of the sausage and transfer the slices into a cup with eggs, mix.
4. Place the omelette cup in the microwave and turn it on for six minutes.
Simple steam omelet with sausages in a slow cooker
Ingredients:
• chicken eggs - 6 pcs.;
• half a glass of cow's milk;
• three sausages, preferably "Dairy";
• several branches of fresh dill.
Cooking method:
1. Pour milk into a bowl and pour eggs into it. Add quite a bit of ground pepper, slightly salt and bring to uniformity, slightly whipping the egg mass with a fork.
2. Remove the casing from the sausages. Cut them into small pieces of arbitrary shape, mix with egg mass and add chopped dill.
3. Pour two cups of warm water into the cooking cup.
4. Cover the steaming container with cling film and place it on the hob.
5. Fill the prepared container with egg mass and turn on the slow cooker in the “Steam cooking” option for half an hour.
6. After finishing the program, open the lid of the appliance, carefully remove the steam container with the finished omelet and turn the container on a plate so that the omelet slides on it.
7. Garnish the dish with sprigs of fresh herbs.
Omelet with sausages - cooking tips and tricks
• Do not beat the egg mixture for a long time, otherwise the omelet will turn out to be low and too dense. To get a lush dish, just eggs mixed with other ingredients are enough, just a little shake with a fork.
• The more eggs are used, the more magnificent are omelettes. To prepare a magnificent omelet with sausages in the cooking bowl of a multicooker, it is advisable to take at least ten eggs.
• It is undesirable to add semolina, flour or starch to omelettes. They will not only delay the rise, but also make the omelet hard.
