Special dishes in pots! They turn out incredibly tasty and fragrant, even from the most ordinary products. Experimenting with mushrooms and various additives, you can cook a new dish every day. Will we try?
Mushrooms in pots - general principles of preparation
Champignon is a safe and convenient mushroom for cooking, which does not need to be boiled. It is enough to rinse, dry, cut the product. To improve the taste and enhance the aroma, you can lightly fry the pieces before cooking in pots. Do this in well-warmed oil and without a lid, so as not to provoke the release of moisture.
How to prepare champignons in pots:
• all types of vegetables;
• meat;
• bird;
• cereals.
Sauces or broth, sour cream, spices, tomato paste, cream are added to the dish. Mushrooms go well with garlic, onions, herbs. After laying in the pots on top, you can add cheese. He not only diversifies the dish, but also gives a beautiful crust on top, for this you need to bake mushrooms without a lid or remove at the end of cooking.
Mushrooms in meat pots for side dishes
A recipe for delicious mushrooms in pots. This dish can be used for any side dishes; notes are especially successfully combined with boiled rice and potatoes. Pork pulp is used. You can cook with beef, but in this case you will have to increase the time by 20-30 minutes.
Ingredients
• 700 g of meat;
• 300 g of mushrooms;
• 200 g of onion;
• 100 ml of oil;
• 2-3 pickles;
• salt pepper;
• 2 cloves of garlic;
• greenery
Cooking
1. Cut the meat into pieces, a little less than a matchbox. Dried.
2. Pour all the oil at once into a large skillet or in a stewpan. Warm up.
3. Spread the pieces of meat and fry until golden brown on the strongest fire.
4. Take the meat out of the pan.
5. Add the onion, chopped into large rings, into the same oil.
6. Quickly cut the mushrooms into slices, add to the onion. Fry for five minutes.
7. Put the meat and mushrooms in pots, sprinkle with chopped pickles. You can cut them or just grate them.
8. Add chopped garlic cloves, sprinkle with spices on top, salt.
9. Pour hot water. The liquid should reach the pots up to half. If you need to get more sauce, add to the coat hanger.
10. Close, put in the oven. Preparing the pots will be an hour at 180 degrees.
11. We get it, throw a little dry or fresh greens under the lid, let the dish brew.
Mushrooms with potatoes in pots (Lenten recipe)
A wonderful recipe for mushrooms with potatoes in pots. This dish will help to diversify a lean or vegetarian menu. The broth can be used any vegetable or add ordinary water to the dish.
Ingredients
• 300 g of champignons;
• 300 g of potatoes;
• 2 onion heads;
• 50 ml of vegetable oil;
• 400 ml of broth;
• 1-2 carrots;
• any spices.
Cooking
1. Cut the onions into cubes, put them in a frying pan with vegetable oil, start frying.
2. Rinse the champignons, cut them in quarters and put them in the pan too. Fry with onion over the biggest fire. Three minutes is enough.
3. Peel the potatoes, cut into slices. Carrots also need to be peeled, it can be cut into circles.
4. Mix the mushrooms with potatoes and carrots, season with spices to your taste, do not forget to salt.
5. We arrange in pots, can be filled to the very top.
6. Pour the broth. But there shouldn’t be a lot of him, enough on the shoulders. Otherwise, when boiling, the liquid will splash over the oven.
7. Close, put in the oven. The dish will be cooked for 45-50 minutes at 190 degrees.
Mushrooms in pots with chicken and cream
A very tasty and tender dish of champignons in pots, for which you need chicken fillet. Absolutely, you can also cook a dish with turkey. The dish can be used independently, but it also goes well with side dishes from cereals, vegetables.
Ingredients
• 300 g of champignons;
• 500 g fillet;
• 200 ml cream;
• 40 g butter;
• 1 liter flour for chicken and 1 tsp. in the sauce;
• 40 ml of vegetable oil .;
• 1 onion head;
• 2 cloves of garlic;
• 0.5 bunch of dill;
Cooking
1. Cut onions and mushrooms arbitrarily, as you like. Fry for about five minutes in vegetable oil. Free the pan.
2. Cut the chicken into cubes, lightly sprinkle with flour, quickly fry in a pan after mushrooms and onions. You just need to let the crust grip slightly so that all the juices are sealed inside the white meat.
3. Melt the butter in a pan, add 1 tsp. flour and lightly fry.
4. Pour cream and 150 ml of water. Warm the sauce until slightly thickened, season with garlic, pepper and salt.
5. Put in the pots the fried pieces of chicken, mushrooms with onions in any order.
6. Pour with prepared creamy sauce. If desired, you can add a little grated hard or processed cheese to it.
7. We send it to the oven for 40 minutes.
8. Take out, pour a little chopped dill on top, serve it to the table!
Champignons with meat in pots in sour cream
A variant of a very tender creamy dish of champignons with meat in pots. For him, it is better to use pork or tender veal.
Ingredients
• 400 g of champignons;
• 500 g of meat;
• 200 g sour cream;
• 1 carrot;
• 1-3 bulbs;
• black pepper, salt;
• 2-3 tablespoons of oil;
• 30 ml of soy sauce;
• 1 tsp mustard.
Cooking
1. Rinse the meat, cut into cubes and spread in a bowl. Add mustard and soy sauce, pepper, mix well, so that the marinade evenly covers the product. Leave for a while, while the remaining ingredients are prepared.
2. Cut onions and carrots, sauté vegetables in oil. We don’t add a lot, otherwise the dish will turn out to be bold.
3. Mushrooms just cut into pieces, but not small. Mushrooms should be approximately the same size as meat.
4. We combine meat, mushrooms and sauteed vegetables, we throw spices at our discretion. Remember that the meat already has soy sauce, salt carefully.
5. Season with sour cream, stir and arrange in pots. You do not need to add liquid, since the mushrooms will release juice.
6. We put in the oven for 60-70 minutes. Be sure to cover the pots. Temperature 180.
Mushrooms with potatoes in pots (in tomato)
For this bright taste and color of the dish, tomato paste is used. You can take fresh tomatoes or ketchup. In these cases, adjust the amount of ingredient and liquid to your taste.
Ingredients
• 4 potatoes;
• 300 g of mushrooms;
• 1 onion head;
• 2 tbsp. l Tomato
• 1 carrot;
• oil, spices;
• 1 bell pepper.
Cooking
1. Potatoes cut into slices, put in a frying pan, fry without a lid until half cooked. We shift immediately into pots.
2. Add a little oil to the pan, fry the mushrooms cut into pieces.
3. At the end, toss the mushrooms onion, fry a couple of minutes. Turn off.
4. Cut the carrots and peppers, pour on top of the potatoes.
5. Top with mushrooms and onions.
6. Mix the tomato and 300 ml of water, season with spices, do not forget about the salt. Stir until the grains are completely dissolved.
7. Pour the sauce into the pots, cover.
8. We send everything to the oven. Leave for 45 minutes. Potatoes with champignons are cooked at 180 ° C.
Champignons in pots with cauliflower
The recipe for a very healthy and tasty dish. Cauliflower needs to be boiled in advance in slightly salted water for 5-7 minutes, this will improve the taste of the dish.
Ingredients
• 300 g of boiled cabbage;
• 300 g of fresh champignons;
• 2 onion heads;
• 150 ml sour cream;
• some oil;
• seasonings, herbs, garlic.
Cooking
1. We sort boiled cabbage into inflorescences, put it in pots, and leave room for mushrooms.
2. Onion cut in half rings, fry a little, just bring the vegetable to transparency. We shift in pots on top of cabbage. Season with spices.
3. Fry chopped champignons after onions in large pieces. We spread it in a new layer. Sprinkle with spices.
4. Sour cream mixed with garlic, you can add a little greens. Divide equally between all the pots, spread on top.
5. Put in the oven. You can not cover. Cook for 25-30 minutes at 180 degrees.
Champignons with meat in pots (under cheese)
For this dish, it is advisable to marinate the meat in advance, then it will turn out to be very tender and soft. It uses pork pulp.
Ingredients
• 500 g of pork;
• 350 g of champignons;
• 150 g of onion;
• 2-3 tablespoons of sour cream;
• 50 ml of oil;
• 140 g of cheese;
• spices.
Cooking
1. Onion cut into half rings.
2. Rinse the meat into cubes, combine with onions and mash well. Add spices, salt, stir and leave for a couple of hours.
3. Rinse mushrooms, remove all excess, cut in half or quarters, depending on the size of the mushrooms.
4. Spread the mushrooms in a well-heated oil, fry for 5 minutes. Season with sour cream and other spices.
5. Put mushrooms and meat in pots, alternating layers. It is desirable to lay the meat on top.
6. Cover, put in the oven for 60 minutes.
7. Cut the cheese into cubes or just rub it, but large.
8. Take out, remove the lids, sprinkle with pieces of cheese. Put in the oven again, no need to cover.
9. Cook the pots for another 15-20 minutes.
Mushrooms in pots - useful tips and tricks
• The champignon legs are digested worse than hats and take longer to cook. Therefore, they can be deleted. But do not throw it away. They can be twisted with meat into minced meat for meatballs, ravioli or other dishes.
• Before using the pots, it is recommended to place them in water for half an hour so that the clay is saturated with moisture.
• Beef in pots is cooked for a long time. Therefore, it is recommended to marinate the meat or beat off the pieces with a hammer.
