Prunes and walnuts are found in many dishes, salads, snacks. From this duet you can cook a lot of all delicious and not only desserts. Will we try?
Stuffed prunes with walnuts - general principles of preparation
For stuffing choose large pitted prunes. Usually dried fruits are soaked for a while, so that they are softened, increased in size. Then the main product must be pressed, dried, filled with filling.
Ways to stuff prunes:
1. The hole through which the bone was taken, stretched with a finger, stuffed with the inside stuffing.
2. On the side of the hole, make small cuts with a sharp knife, stuff the prunes with the filling with the top, dried fruits look like small “barrels”.
3. Prune is cut into two parts, but not to the very end. Lay the stuffing inside. Prunes look like ajar mussel shells.
Sometimes a piece of nut is simply thrust into prunes, and pour sauces or cream on top. The way of stuffing depends on the selected recipe, the desired amount of filling, the size of prunes.
The kernels for the filling are used whole or chopped, crushed into crumbs. Often they are mixed with other products: cheese, eggs, garlic, cottage cheese, herbs. Improve the taste of spices. Meat products, mushrooms, chicken can be added to the filling, but in small quantities. In desserts, creams based on sour cream and whipped cream are used, sugar, vanilla are added to sauces, other fruits can be used.
Stuffed Prunes with Walnuts and Garlic
The recipe for a spicy snack of prunes stuffed with walnuts and garlic. The sharpness can be adjusted to your taste, adding more garlic, pepper.
Ingredients
• 200 g of prunes;
• 150 g of nuts;
• 3 tablespoons of mayonnaise;
• 2 cloves of garlic;
• 2-3, dill branches;
• salt pepper.
Cooking
1. Fill prunes with water, but not for long. We take the liquid at room temperature or cold. Otherwise, dried fruit will become sour.
2. Once the prunes become soft, you can drain the water, put the fruit on a napkin, let it dry.
3. Grind the nuts into small crumbs, chop the garlic and herbs.
4. We combine everything, season with mayonnaise (you can take sour cream), salt and pepper to your liking.
5. Fill the prunes with cooked minced meat, put on a plate, decorate with herbs. Serving an appetizer is possible immediately, but it is better to let it brew a little in the refrigerator, one hour is enough.
Stuffed prunes with walnuts in sour cream (dessert)
A recipe for a deliciously delicious and wholesome dessert that you must definitely try! Sour cream can be used of any fat content, but it is better not to take a too liquid product.
Ingredients
• 150 g of prunes;
• 70 g of nuts;
• 200 ml sour cream;
• 80 g of sugar;
• 1 pinch of vanilla.
Cooking
1. Soak the prunes for 20 minutes. If it is too hard, then leave an hour in the water.
2. We take out, wring out.
3. Insert a piece of walnut into each little thing. We chop leftovers in crumbs, leave aside.
4. Beat sour cream with sugar, for the flavor we throw vanillin, but this is not necessary.
5. Pour the prunes with sour cream, gently stir, leave for an hour in the refrigerator.
6. Put the dessert in portioned bowls. We pour sour cream from the bottom.
7. Sprinkle with the rest of the nuts and can be served!
Stuffed prunes with walnuts and garlic with cheese
The recipe for prunes stuffed with walnuts, garlic and any cheese. You can take a solid or fused product, in this case we adjust the amount of mayonnaise.
Ingredients
• 150 g of prunes;
• 2 cloves of garlic;
• 50 g of nuts;
• 150 g of cheese;
• 2 tablespoons of mayonnaise;
• some greens.
Cooking
1. Plums are placed in water.
2. Grate the cheese finely in a bowl. You can immediately chop the garlic with it.
3. Walnuts are dried in a frying pan and also chopped. Can be chopped with a knife or crushed. Combine with cheese.
4. Add mayonnaise, stir. You can salt, pepper, add other seasonings.
5. If desired, put chopped greens in the filling or leave for decoration.
6. We take the prunes out of the water. Lightly cut the hole so that the fillings fit more.
7. Fill dried fruits with cheese mass.
8. It remains only to beautifully lay out the “shells” on the dish, decorate with greens and you can send the filling to the table!
Stuffed prunes with walnuts and sour cream
Another way to prepare a dessert with sour cream and stuffed prunes. The dish is distinguished by technology and taste.
Ingredients
• 500 g sour cream;
• 300 g of prunes;
• 3 tablespoons of sugar;
• vanilla.
Cooking
1. In a colander you need to lay a thin cotton cloth, put sour cream on it and leave it for 4 hours. During this time, whey drains, the mass will be dense.
2. Add sugar, vanilla to the expressed sour cream, stir.
3. We soak prunes.
4. Put the nuts on a plate, dry in the microwave or fry in a pan. Cooling down.
5. Take one prune in your hands, stretch the internal cavity with your finger, fill with sour cream.
6. We stick a piece of walnut. You can do more, look at the size of prunes and the amount of cream.
7. We shift on a plate. In a similar way, we stuff all the prunes.
Stuffed prunes with walnuts and garlic with cottage cheese
A variant of curd filling for stuffing prunes. Choose a quality product with a fat content of at least 9%, in this case the dish will turn out to be tender, creamy. The amount of sour cream is regulated depending on the humidity of the cottage cheese.
Ingredients
• 200 g of cottage cheese;
• 2 cloves of garlic;
• 1.5 tablespoons of nuts;
• 2-3 branches of parsley;
• sour cream.
Cooking
1. We chop nuts, previously they can be fried. Grind the greens.
2. Pour prunes with water for soaking.
3. Beat cottage cheese with sour cream until smooth, add garlic. You can fold everything into a blender and grind at the same time.
4. Add greens with nuts, salt and taste. For pungency, you can add pepper or mustard.
5. We take out the softened prunes, make small cuts, fill the cooked curd mass.
6. Put on a dish with herbs, serve.
Stuffed prunes with walnuts with marshmallows and bananas
Another recipe for an amazing dessert, which it is advisable to let it brew for at least one hour. Marshmallows are used the simplest vanilla, no additives should be in it. For this dessert, you can even use small prunes.
Ingredients
• 150 g of prunes;
• 4 marshmallows;
• 200 g sour cream;
• 1 banana;
• 1 tablespoon of sugar;
• 50 g of nuts.
Cooking
1. Fill the prunes with warm water, leave for half an hour. We take out, wring out. You can get wet with paper towels.
2. In each prune we thrust a piece of walnut.
3. Sour cream mixed with sugar, pour prunes, leave for an hour.
4. Cut the marshmallows into cubes. To prevent the knife from sticking, periodically wet the blade with cold water.
5. Cut the banana into pieces, mix with marshmallows, put on the bottom of small bowls or salad bowls.
6. Put the prunes on top. Distribute between all servings.
7. Pour the remains of sour cream with sugar on top.
8. For decoration, you can use chopped nuts or slices of banana. Coconut flakes go well with this dessert.
Stuffed prunes with walnuts and garlic with chicken
For stuffing you will need a small piece of chicken breast. You can take an already cooked product or part of a baked bird.
Ingredients
• prunes;
• 100 g chicken;
• 2 cloves of garlic;
• 50 g of nuts;
• 30-50 g of mayonnaise;
• spices;
• a little dill.
Cooking
1. Cut the boiled chicken into cubes, put in a blender.
2. Add nuts and garlic, spread half the sour cream.
3. Beat the mass until smooth, evaluate the consistency, if necessary add sour cream.
4. Put chopped herbs, stir.
5. We make incisions in soaked prunes.
6. Fill the dried fruits with the prepared paste, transfer to a plate, decorate to your taste.
Stuffed prunes with walnuts (in wine)
A recipe for a delicious dessert for adults. Preparing a dish in the oven in pots, can be used in cold and warm form. Red wine is used, it will also be delicious with a pink drink.
Ingredients
• 500 g of prunes;
• 2 tablespoons of sugar;
• 200 ml of wine;
• 50 g of oil;
• 150 g of nuts.
Cooking
1. For this dish, prune is poured with warm water, kept for half an hour.
2. Fill the prepared fruits with nuts. If more than one fits, then boldly stick it.
3. Mix the wine with granulated sugar.
4. Stuff the stuffed prunes in a pot.
5. Pour sweetened wine. If desired, sugar can be added more than the specified amount.
6. Throw butter on top, no need to pre-melt.
7. Close the pot with a lid, put in the oven. Cook 40 minutes at 170 degrees.
8. Before serving, cool the dessert to a warm state or completely cool. Can be served with cream, balls of ice cream.
Stuffed Prunes with Walnuts - Useful Tips and Tricks
• The filling will be tastier and more aromatic if the nuts are fried. It is not necessary to use a skillet. This can be done quickly and easily in the microwave. Only the nucleoli should be monitored, they can burn out at any time.
• If prunes are caught with seeds, then they must be steamed before extraction. It will be easier to remove the bone, the hole will be more accurate.
• If you need to quickly chop nuts, you can pour the kernels onto a cutting board, with a push roll a rolling pin.
