Cheese bun or cheese bun? We will prepare both that, and another! In any case, it turns out incredibly fragrant baked goods. She will delight the household during breakfast, lunch or dinner, will be an excellent treat for friends and dear guests.
Cheese rolls - general principles of preparation
There are several options for using cheese in baking: it is added to the filling, rubbed and poured into the dough, or crushed and used to finish topping the rolls before being sent to the oven. Sometimes several methods are combined, filling the dough with cheese and sprinkling on top. It turns out very tasty and beautiful.
Dough a la bun fits any. Tasty and soft products are made with yeast, quick baking comes out of puff pastry, there are options using rippers, which are also quick and simple.
What is cheese combined with:
• sausages;
• garlic, nuts;
• eggs;
• herbs, spices.
A bun is not a pie. Therefore, do not try to fill it with cheese. A small amount is enough to change the taste, color, and add flavor to the dough. After forming, they are laid on ordinary baking sheets, it is better to cover them, as the cheese can flow out. Aromatic rolls are baked in the oven.
Burger Cheese Buns
A variant of delicious cheese buns with which burgers are especially successful. But in and of themselves they turn out to be very fragrant, tasty, covered with a delicious crust on top.
Ingredients
• three glasses of flour;
• 250 ml of water;
• 250 grams of cheese;
• salt and sugar;
• two tablespoons of oil;
• 1 tsp with yeast tuber.
Cooking
1. Let's start with cheese. We rub it coarsely, immediately postpone a third, this part is needed for the top decoration of cheese rolls.
2. Cooking the easiest dough. Dissolve dry, fast-acting yeast in warm water. Introduce half a teaspoon of salt, a full tablespoon of sand. Stir.
3. Add flour, butter, start stirring and add grated cheese. We use the part that is larger. Knead the dough.
4. We remove in heat and leave for a couple of hours.
5. We begin to sculpt the rolls. Divide the cheese dough into pieces of 100-110 grams. We form rounded rolls. We lay them out on a baking sheet, leave a place between the little things, as they still rise and expand.
6. Let the cheese balls stand for about half an hour.
7. Lubricate with water, sprinkle with the remaining cheese. We bake unusual rolls to a rosy color at 200 degrees.
8. The finished products are cooled, then cut across with a knife-file, filled with filling.
Round buns with cheese and garlic
These cheese rolls can be cooked in large, but they are best obtained in a miniature version, like donuts. It is better to bake them on a silicone mat.
Ingredients
• 140 grams of flour;
• 2 tsp baking baking powder;
• 100 grams of hard cheese;
• 120 grams of whole milk;
• three cloves of garlic;
• 60 grams of sl. oils;
• sesame seeds (optional).
Cooking
1. For this test, we rub the cheese with small chips. Mix with flour (sifted), add baking powder. Set aside.
2. Mix the milk with a teaspoon of sugar, it will give the baking color. Enter half the same spoon of salt. Pour the melted butter. Stir.
3. Chop the garlic very finely.
4. Mix the liquid mixture with garlic, flour and cheese. Knead the dough.
5. Humidity is different. You may need some more flour or add milk. The task is to make a soft, pleasant to the touch dough.
6. You can sculpt immediately or let the mass stand for ten minutes. Then we roll up small balls, put it on the mat.
7. Send cheese rolls to the oven. Cook at 200 degrees until golden brown.
Rosette cheese buns with garlic and nuts
For such cheese rolls, you can use the filling without nuts or without garlic. But together they give a simply amazing taste. In general, you can knead the dough according to your own recipe, but it should not be sweet. Or use this option.
Ingredients
• 0.3 liters of water;
• 3-4 branches of dill;
• 7 grams of yeast;
• 160 grams of cheese;
• salt and sugar;
• butter;
• 3 cloves of garlic;
• flour;
• 2-4 tablespoons of nuts.
Cooking
1. It is advisable to knead the dough a couple of hours before the alleged preparation of buns. It must stand, rise well. Heat the water, mix a warm liquid with yeast, wait a couple of minutes for the particles to swell and dissolve.
2. Pour a spoonful of sugar, a little more than half a teaspoon of salt, pour sifted wheat flour. In the process of kneading, when the dough is almost ready, add about 15-20 ml of sunflower oil to it. We remove for the approach.
3. For the filling, grate hard cheese. Pour into a bowl. We chop the nuts, chop the garlic and a few sprigs of dill. You can cook with dry herbs or without it at all. All this is added to the cheese. Stir well so that everything is evenly distributed in the mass.
4. We take out a magnificent and soft dough, put it on the table, roll out a long rectangle. Lubricate with a thin layer of oil. Sprinkle the whole area with cheese filling.
5. Twist the long roll. Cut across the slices of two or three centimeters.
6. We put the "roses" on a silicone mat or a baking sheet covered with parchment. Between the pieces we make a distance of about 2.5 centimeters.
7. Bake cheese flowers for about fifteen minutes.
Hot buns with cheese and sausage (ham) inside
Recipe for buns with cheese and ham. It is a wonderful breakfast or even dinner. You will need ready-made round buns, like for burgers. It is important that they are not sweet and have no filling inside.
Ingredients
• 3 buns;
• 150 g of sausage or ham;
• 1 clove of garlic;
• one tomato;
• 150 g of cheese;
• greens for decoration.
Cooking
1. Cut off the top of the buns to make a lid. We take out the crumb from the inside, making a cup.
2. Chop or grate cheese, add chopped ham or sausage. Cut the tomato, mix with the total mass. Dress with garlic. Optionally, you can add greens to the filling.
3. Fill the buns with filling, cover with the top.
4. We put in a preheated oven or cook for several minutes in the microwave. Warm the rolls well enough. We make sure that they do not burn out.
5. We take out, slightly open the lid, palm off a sprig of greens or a leaf of lettuce.
Light Cheese Buns
The recipe for quick cheese rolls, which are prepared from the usual products for us. If there is no cultivator, take hydrated soda.
Ingredients
• 150 grams of hard cheese;
• 50 grams of oil;
• a pair of eggs;
• 130 g of flour and the same amount of water;
• rosemary, salt;
• 0.5 tsp cultivator.
Cooking
1. Stir the cultivator, a little dry rosemary with flour.
2. Grate the cheese and also add to the total mass.
3. You can use milk or water. Pour into a bowl, salt, break the eggs there, shake.
4. Combine all the ingredients. Add melted butter, prepare cheese dough. If necessary, add more flour, the consistency depends on the cheese and the size of the eggs.
5. Divide not small lumps, the size of a small egg. We roll out neat and smooth balls from them, and send to a baking sheet covered with parchment sheet.
6. We bake until ready, the temperature for cheese rolls 200 gr.
Puff pastry cheese and ham buns
An option of cheese rolls that do not require dough. We go and buy it in the store, you can take with or without yeast, which will appeal more.
Ingredients
• pack of dough;
• 200 g of cheese;
• 200 g of ham;
• Egg or some water.
Cooking
1. Combine grated cheese and diced ham in a bowl.
2. Unwind the dough, roll up a little rolling pin. Sometimes it is from two plates. In this case, just divide the filling in half.
3. Grease the dough with an egg or just water, sprinkle with the filling, twist the roll.
4. Cut the buns across. You can make any height, but no more than 5-7 cm. Send to a baking sheet. You can stack one at a time or closer to each other, in this case you get a kind of cake.
5. We bake cheese rolls at 200 degrees.
Milk Cheese Buns
Finally, a variant of very delicate and fragrant cheese buns. The dough is kneaded in whole milk with butter.
Ingredients
• 250 ml of milk;
• 65 g of oil;
• 9 grams of yeast;
• 160 g of cheese;
• 1-2 cloves of garlic;
• 2 tsp Sahara;
• flour, salt;
• 2 tbsp. l white sesame seeds;
• egg.
Cooking
1. Shake the egg with a fork, add pre-warmed milk, add yeast and salt, about half a teaspoon. Stir it all well.
2. Introduce ghee, then flour. Knead the dough until smooth. Leave to "approach" for two and a half hours.
3. Rub the cheese. We remove about three spoons, you can immediately mix with sesame seeds. Add garlic to the rest of the cheese.
4. Divide the magnificent dough into balls of 50 grams, flatten one in the palm of your hand. Put a little filling, pinch the edges in a pile. This side is laid on a baking sheet. We sculpt all the rolls.
5. Let the balls of cheese rise.
6. Lubricate with water or an egg, sprinkle with sesame cheese, bake.
Cheese Buns - Tips & Tricks
• When kneading dough, it is important to add flour correctly. If there is a lot of it, then the baking will turn out tough. If there is little flour, the dough will stick. It is necessary to make a smooth, uniform, soft mass.
• If the dough does not want to rise, the yeast may be unsuitable. Correct the situation by adding another portion diluted in warm milk or in water. Additionally, you have to add flour.
• Nowadays, manufacturers are increasingly cunning by making cheese from vegetable fats. It does not melt, does not fry to a beautiful crust, does not give a pleasant aroma after baking. Therefore, it is not suitable for making delicious rolls. Choose in the store just cheese, but not a cheese product.
