If you are tired of the usual sandwiches for breakfast, we offer you an interesting recipe for croutons with cottage cheese. It turns out delicious and satisfying sweet sandwiches for tea or coffee. For the filling, you can use the curd, cottage cheese, chocolate or pure cottage cheese with sugar and berries.
Serve croutons best sprinkled with hot powdered sugar, but they are also very tasty cold, checked more than once!
Ingredients:
Long loaf or white bread - 8 slices;
Cottage cheese - 200 g;
Sugar - 3 tbsp. l .;
Cooking oil for frying;
Egg - 2 pcs.;
Milk - 100 ml.
Recipe:
What is good about this recipe is that even not fresh bread is suitable for it. Therefore, we cut a loaf or white bread into pieces no thicker than 1 centimeter.
Sliced bread? Fine, put it aside, make the filling. Cottage cheese is shifted with sugar. If it is too dry, add a little sour cream, yogurt or milk to it. Mix well until smooth.
Spread the curd on one piece of bread. Top cover it with the second. We do this with all the pieces.
Eggs beat in a deep bowl or plate. Add milk. Drive eggs well with a fork or whisk.
Dip a cottage cheese sandwich on both sides in an egg.
Fry croutons in vegetable oil on both sides.
Serve the finished croutons, sprinkled with powdered sugar with a cup of hot coffee or tea.
Cooking time - 10 min.
Servings Per Container - 4 pcs.
Per 100 g:
Squirrels - 9.85
Fats - 5.46
Carbohydrates - 25.18
Kcal - 192.31
