Salad with corn and sausage is a hearty, tasty cold appetizer, which will not be difficult to cook at home.
Salad with corn and sausage - general principles of preparation
Basically, the salad consists of three components of the ingredient - it is corn itself, cooked or smoked sausage and, most often, eggs. Also, vegetables, greens, beans, peas and other ingredients are additionally used.
Salad with corn and sausage does not need spices, it is enough to add salt, pepper and season with mayonnaise.
Canned corn is used in salad - its indisputable advantage is that it does not need to be soaked, boiled or perform other actions, it is enough to open a jar, drain the marinade - and now, the main ingredient of the salad is ready.
Smoked, half-smoked or cooked sausage is used for cooked or for a more piquant and interesting taste. This product also does not need pre-treatment - you just need to remove the shell and chop the product with cubes or straws, depending on the recipe.
Eggs are another common ingredient in a salad with corn and sausage. This product must be fresh and hard boiled. So that it doesn’t happen that the egg is not cooked or, on the contrary, is digested, it should be placed in cold water, which covers the egg with only one finger, and after boiling, boil for about five to seven minutes. Next, boiled eggs are laid in a container with cold water. Eggs cooled in this way are much easier to peel than those that were naturally cooled.
Potatoes and carrots, if present in the salad, washed thoroughly, without peeling, boiled in a peel, cooled, peeled, then chopped.
Ingredients such as cabbage, onions, cucumbers (pickled or fresh) are simply cut into small cubes, straws or grated.
Further, depending on the type of salad, the components are laid out in layers or simply mixed, seasoned with mayonnaise.
Mayonnaise for salads can be used, either purchased in a store or made at home.
Recipe 1. Puff salad with corn and sausage
A layered salad with corn and sausage is prepared in just 10 minutes and will appeal to both adults and children. It is advisable to make a salad an hour or two before serving - this way the layers of lettuce have time to soak, and the appearance remains unaware - beautiful and mouth-watering.
Ingredients:
• 120 grams of canned corn;
• one small cucumber (per 100-150 grams);
• 150 grams of boiled sausage;
• carrot;
• to taste mayonnaise;
• parsley leaves.
Cooking method:
1. Wash the carrots and, without peeling, boil until tender. Cool, remove the peel, cut into small cubes.
2. Peel the cucumbers.
3. Cut boiled sausage and cucumber in the same small cubes as boiled carrots.
4. We divide all the ingredients into two parts and lay the salad on a flat dish in layers, covering each but the last with a thin mesh of mayonnaise: sausage, carrots, cucumbers, corn, repeat all layers again.
5. Top of the salad is decorated with washed and dried parsley leaves.
If desired, the salad can be slightly salted during laying. It is also permissible not to chop the ingredients, but to grate, which, of course, will simplify the task of preparing the dish.
Recipe 2. Salad with smoked sausage and corn with fried vegetables
A hearty salad will be a great solution for a quick dinner or a great addition to hot lunch dishes.
Ingredients:
• a jar of canned corn (325 grams);
• two carrots;
• onion;
• vegetable oil;
• 220 grams of smoked sausage;
• salt;
• mayonnaise.
Cooking method:
1. Peel the onion, chop it with a thin quarter of the rings, fry in hot oil until golden brown.
2. Add carrots, grated for Korean carrots, fry until soft.
3. Cool the onions and carrots completely in a special plate for the salad.
4. Add the corn, sliced into thin strips half-smoked sausage.
5. Salt, add mayonnaise, mix thoroughly.
6. Before serving, the salad can be decorated with greens.
Recipe 3. Salad with smoked sausage and corn, and beans
Due to the fact that the products that make up the salad do not require any heat treatment, cooking this dish is a pleasure. It turns out satisfying, bright and very tasty.
Ingredients:
• 330 grams of cervelat;
• a can of canned beans (red or white - optional);
• a can of canned corn;
• a can of canned green peas;
• ground pepper, salt;
• olive mayonnaise.
Cooking method:
1. We open all the cans with preservation, discard the corn, peas and beans in a colander to stack the marinade.
2. We clean the cervelat and cut into small cubes or straws, as you like.
3. Mix canned ingredients with sausage, season with a little mayonnaise, add some salt and pepper.
4. Put the salad in the salad bowl.
Recipe 4. Salad with corn and sausage, and cabbage
To make the salad juicy and tender, it is best to use young white cabbage, this ingredient can also be replaced with Beijing cabbage.
Ingredients:
• 350 grams of cooked sausage;
• half a cabbage of young cabbage;
• onion;
• a can of corn;
• salt, spices;
• greens: leaves of dill and parsley;
• mayonnaise;
• three eggs.
Cooking method:
1. Boil the eggs in a small amount of water for five to eight minutes. After dipping them in cold water, cool and clean.
2. We shred the cabbage with a thin, straight transparent straw. Salt it and carefully wrinkle with your hands.
3. Cut the peeled onion into thin half rings, if the onion is large, then half of the vegetable, cut into a quarter of the rings, is enough
4. We chop the cooked sausage into strips, dice the eggs.
5. Mix in a deep container cabbage, onions, sausage and eggs.
6. Add the corn kernels, chopped herbs, salt and pepper to taste.
7. Fill all the ingredients with mayonnaise, mix well.
8. Before serving, lettuce cool for at least half an hour.
Recipe 5. Salad with Corn and Sausage
A hearty salad based on Olivier will satisfy your hunger quickly and tastefully.
Ingredients:
• 250 grams of cooked sausage;
• a small onion;
• carrot;
• two potatoes;
• 200 grams of corn;
• a small fresh cucumber;
• three eggs;
• salt;
• mayonnaise.
Cooking method:
1. Rinse the carrots and potatoes and boil them directly in the peel until cooked, then cool, peel and cut into small cubes.
2. Cucumber and cut into small squares, do the same procedure with the onion.
3. Cut the cooked sausage into cubes.
4. Boil hard-boiled eggs, rub on a coarse grater or chop them into small cubes.
5. Mix all the components of the salad in one container, pour the corn grains, add mayonnaise, pepper and salt to taste, mix.
Recipe 6. Salad with corn and sausage with crackers
Crispy, incredibly tasty salad with smoked sausage, corn and crackers will give everyone a real pleasure. At the same time, it is prepared as easily and quickly as the other salads presented here. The main thing is to add crackers to the salad just before serving, so that they are not softened, but crunched nicely.
Ingredients:
• 130 grams of any smoked sausage;
• 50 gram pack of crackers;
• four eggs;
• feathers of green onions;
• three pickled cucumbers;
• mayonnaise;
• 180 grams of canned corn grains.
Cooking method:
1. Rinse green onions in cold water, shake and finely chop.
2. Boil hard-boiled eggs, cool in cold water, clean and cut into cubes.
3. We clean the sausage from the shell, cut into short thin strips.
4. Mix eggs with green onions and sausage, add diced pickled cucumbers and corn.
5. Mix all the ingredients with mayonnaise, if necessary, add some salt.
6. Before serving, add crackers, mix again.
Recipe 7. Salad with Corn and Sausage, and Olives
A large number of ingredients should not scare you, in fact, preparing a salad is simple, and each presented component of the dish gives the salad its unusually expressive aroma and taste.
Ingredients:
• 100 grams of pitted olives;
• a can of corn;
• 220 grams of Beijing cabbage;
• 200 grams of cooked sausage;
• greens, salt;
• mayonnaise;
• four medium-sized tomatoes;
• three eggs.
Cooking method:
1. Dice hard-boiled eggs.
2. Cut the sausage into thin strips.
3. Tomatoes are washed and cut into small pieces.
4. Peking cabbage shred straw.
5. Mix all the prepared ingredients in a deep bowl, add the corn, chopped herbs, salt.
6. Season the salad with mayonnaise.
Recipe 8. Salad with Corn and Sausage with Pasta
Unusual salad, rather it can even be called a full-fledged dish in a cold design.
Ingredients:
• 230 grams of cooked sausage;
• 200 grams of small pasta;
• 50 gram bunch of green onions;
• one lemon;
• one bell pepper;
• ground pepper;
• vegetable oil;
• 50-60 grams of mayonnaise;
• a can of corn.
Cooking method:
1. Cut the sausage into cubes.
2. Boil pasta, discard in a colander, rinse with cold water, mix with two tablespoons of vegetable oil.
3. Pepper peeled and cut into squares.
4. Onion shred rings.
5. Squeeze the juice from the lemon, mix the lemon juice with mayonnaise.
6. Mix in a salad bowl all prepared ingredients, add corn, salt, pepper, season with lemon mayonnaise.
Salad with Corn and Sausage - Tips, Tips
The taste, aroma and quality of the salad depends on the quality of the main ingredients of the dish:
• Get canned sugar corn from trusted manufacturers, or in glass jars, so you will be sure that the grains are beautiful in color, whole, not broken.
• When choosing a sausage for a salad, pay particular attention to its composition and price. Firstly, a good sausage will never be cheap, and secondly, in the composition of a quality sausage in the first place should be meat, not skins or soy.
• Also, when choosing sausages, look at the amount of food additives, sausages made from meat do not particularly need them.
• If the sausage is produced according to all high-tech rules, its name will not contain adjective epithets. Those. if the sausage is called "Doctor's", then there should not be any "Favorite Doctor" or "Tender Doctor". The presence of the word "Extra" is permissible - this indicates the high quality of the sausage product.
