Envelope with apples - ruddy pastries with juicy filling. No one can resist the seductive aroma.
Yes and no! Envelopes with apples can be cooked at home every day.
There are so many interesting recipes!
Envelopes with apples - general principles of preparation
The most delicious envelopes are obtained from fresh apples.
The fruits are rubbed or chopped, mixed with sugar, cinnamon, cottage cheese and other ingredients according to the recipe. Sometimes apple confiture, jam, jams are used for filling. This is also not forbidden, but it is worth remembering the sweetness of such additives. Sometimes they are diluted with other berries or fruits.
There are many test options for envelopes: yeast, puff, shortbread, cottage cheese. All of them go well with apples. Small envelopes are rolled out for envelopes or small squares are cut, depending on the type of dough and the initial shape of the piece. Then lay out the filling, connect the corners / edges of the workpieces together. Holes that form at the junction of the sides can be left or sewn up.
Simple envelopes with puff pastry apples
Option envelopes with apples that do not require special culinary skills. Even novice housewives can cope with pastries from puff pastry.
Ingredients
• 500 g of dough;
• 3-4 apples;
• sugar to taste;
• 0.5 tsp cinnamon
• powdered sugar;
• egg.
Cooking
1. Cut the dough into neat squares. If it is chilled, use immediately. If the dough is frozen, then keep it warm for a couple of hours. The size of the squares is from 8 to 12 cm.
2. Grate the apples, the peel can not be removed if it is not hard and thin. Add a little sugar, season with cinnamon.
3. Place the apple filling in the squares.
4. Connect all the corners together from above, pinch. The resulting holes between the sides need not be sewn up.
5. Transfer all apple-filled envelopes onto a baking sheet. If using dough with yeast, be sure to leave a sufficient distance between the products.
6. Now beat the egg with a fork, grease the envelopes.
7. Bake at 200 degrees. In time it will take up to 20 minutes.
8. Cool envelopes, sprinkle with powder. You can add a little cinnamon to it.
Envelopes with apples (curd dough)
The recipe for the most tender envelopes, which are prepared from cottage cheese dough. It is mixed very simply, does not require a long rest. Enough to let him lie down for fifteen minutes.
Ingredients
• 150 g of cottage cheese;
• sugar 70 g;
• 5 g of ripper;
• 1 egg;
• 1 bag of vanilla;
• 250 g flour;
• 6 tablespoons of oil grows.
For the filling you will need fresh apples, a little sugar, cinnamon if desired. For lubrication, you need one yolk of a raw egg.
Cooking
1. Cottage cheese must be grinded to get rid of large lumps. Add sugar, egg.
2. Pound the mass well together, season with vegetable oil.
3. It remains to add a dry mixture of flour with vanilla and a cultivator. Knead the dough. It should not stick. If the cottage cheese is weak in consistency, then you can add a little more flour.
4. Roll the ball from the curd dough, cover with an inverted bowl, let it lie down.
5. Rinse the apples, cut into thin plates, you do not need to add anything to them.
6. Take out the laid dough, divide into pieces of 70 grams. Round to make balls.
7. Roll a small flat cake from each ball, put slices of apples, sprinkle sugar and cinnamon on top. Blind envelopes.
8. Place on a baking sheet.
9. Whisk the yolk with a teaspoon of milk or water, grease the envelopes on top so that a seductive blush appears on them.
10. Such products are baked for about 25 minutes, the temperature for the curd dough should not be higher than 190 degrees.
Envelopes with apples from shortcrust pastry (with icing)
A variant of a very tender and crumbly dough for envelopes. If there is no butter, then you can use margarine or other fat for kneading. Of course, the taste will change a little, but this is not critical. Glaze makes this baking chic, but you can not cover envelopes.
Ingredients
• pack of oil;
• 150 g of thick sour cream;
• 3 cups flour;
• a spoonful of sugar.
For the filling and glaze:
• powder;
• apples;
• water.
Cooking
1. Soften the oil. Or use dough margarine for warmth for dough.
2. Combine margarine and 2.5 cups flour, crush until crumbs.
3. Mix sour cream with sugar, you can add vanilla to them, send to flour mixture. Knead the dough. If it is sticky, add the remaining flour.
4. Place the dough for ten minutes in the refrigerator.
5. During this time, cut the apples into 6 parts. Cut off the stubs, remove the seeds. If the apples are small, you can cut into four parts.
6. Take out the dough, roll out a layer of it, sprinkling with flour. Cut into squares with sides about 8 centimeters.
7. Now in each square put a piece of apple, blind envelopes, leaving small holes for steam to exit.
8. Put in the oven, bake until cooked. Temperature 200.
9. For glaze, pour 70-100 g of powder into a bowl, add plain water to a teaspoon, it should be warm. Stir the mass well each time. As soon as the glaze becomes the consistency of sour cream, there is enough water.
10. Remove the baking sheet from the oven, cover the products with icing, leave to cool.
Envelopes with apples (yeast dough)
If you have a little extra time, then you can cook apple envelopes with yeast dough. No other species can compare with it in softness and airiness. Dry yeast is used.
Ingredients
• 300 ml of milk;
• 50 g of oil;
• flour;
• 50 g of sugar;
• some salt;
• 7 g of yeast.
Filling:
• 4-5 apples;
• 30 g of oil;
• cinnamon;
• 70 g of sugar.
To lubricate the envelopes you will need a yolk and a spoonful of milk.
Cooking
1. We start the dough in the first place, since it needs to stand. In warmed milk, add all the ingredients according to the recipe, mix well. The oil should be melted, but cooled. Pour flour and knead the dough. The consistency is average, not very cool.
2. Cover the dough with a towel, leave for 2.5 hours, let it rise.
3. Cut the apples into cubes half a centimeter, discard the bits, do not need to peel the skin.
4. Heat the oil in a pan, add apples, fry, the fire should be large.
5. Sprinkle the filling with sugar, cinnamon, as soon as all the juice from the apples has evaporated. Cool down.
6. We take out the dough, divide it into pieces, the average weight of about 70-80 grams. Roll out small cakes.
7. Distribute the cooled apple filling.
8. We make envelopes, we send on the greased baking sheet. Let stand still on it.
9. Grease with yolk, bake until a glossy blush.
Envelopes with apples and cottage cheese
A variant of a very satisfying and useful filling for envelopes. It can be used for any test, specifically in this recipe a puff product is taken.
Ingredients
• pack of dough;
• 2 apples;
• a pack of cottage cheese;
• egg;
• 50 g of powder;
• vanilla.
Cooking
1. Take out the dough in advance if it is frozen.
2. Mix the cottage cheese with the egg, add the icing sugar. If the cottage cheese is weak, then you can add to the filling only protein, which will hold the mass together.
3. Crush apples into cubes, add to the curd filling. Dress with vanilla. You can put cinnamon instead, or add them together.
4. Expand puff pastry. If it is thicker than five millimeters, then roll it out a little.
5. Cut the squares with sides ten centimeters.
6. Spread the whole filling between them, blind the envelopes, leaving gaps in the form of loops.
7. Bake in the oven, determine the readiness by the color of puff pastry, the cooking temperature is 200.
Envelopes with apples "Oriental"
Feature of these envelopes with apples is an amazing filling. You can take any shortbread dough (for example, from one recipe above) or get along with a purchased puff product. This filling is enough for 10-12 medium-sized envelopes.
Ingredients for Topping
• 4 apples;
• 50 g of raisins;
• 70 g of nuts;
• 5 g of cinnamon;
• 80 g of sugar;
• 20 g butter.
Cooking
1. Pour raisins with hot water, let cool, wring out. Let the grapes dry out for now.
2. Chop the nuts.
3. Cut the apples into cubes, the size is arbitrary, but large is not needed.
4. Heat butter in a skillet.
5. Add nuts, fry for a minute, pour raisins.
6. After another minute, add apples and sprinkle with sugar, cinnamon.
7. Fire all this time should be maximum. Quickly mix apples with a spatula, hold for a minute on fire, remove.
8. Cool the filling, use for envelopes or for any other baking. With this filling, strudel is quite tasty.
Envelopes with apples - useful tips and tricks
• Any envelope recipe can be adapted to other fruits: pears, peaches, plums, pineapples, apricots. Or use berries for filling: blackberries, raspberries, strawberries. You can dilute apples with any of the listed ingredients, it will also be delicious.
• To make envelopes from puff pastry dry and hard, they must be baked at a temperature of at least 200 degrees. If yeast or curd dough is used, then the temperature is reduced to 180-190 degrees.
• Do not pre-season apple filling with sugar. Fruits will produce juice abundantly, it will be difficult to work with such stuffing.
• If apples are grated or cut in advance, they may darken. To prevent this, season the prepared fruit with lemon juice. By the way, you can also add a little chopped zest to them. The aroma of envelopes will be magical.
