There are many recipes for cake with rice and canned fish. They differ only in the type of dough and canned goods. On homemade yeast dough or a ready-made store dough, with saury or chum salmon, parsley or spinach, any of the options is always satisfying and tasty. Such a delicious cake can be served to dear guests or treat them to their home.
Pie with rice and canned fish - general principles of preparation
Traditionally, such a cake is made from yeast dough. But you can also use butter, potato, liquid, puff or shortbread.
Rice for the cake must first be washed under running water until transparent. Then it needs to be boiled in slightly salted water until fully cooked.
Canned fish is better to use those that are in their own juice or fat. A good option for a pie would be: herring, chum, pink salmon, saury, salmon or tuna. Oil from the jar will first need to be drained, and then the fish should be chopped with a fork.
You can also add any greens, onions, potatoes, cheese, eggs and nuts to the pie.
Pie with rice and canned fish yeast
Ingredients:
• a glass of milk;
• 2 tbsp. l Sahara;
• 10 g of dry yeast;
• 180 g margarine (or butter);
• two eggs;
• a pound of premium wheat flour;
• a can of canned tuna in oil;
• 100 g of rice groats;
• one head of onion;
• a bunch of parsley;
• ground pepper to taste;
• salt.
Cooking Method:
1. Warm the milk in a saucepan with sugar and soft margarine, add a pinch of salt. We heat so that the margarine is dispersed, but so that the mixture does not boil.
2. Remove from heat and add yeast and one egg. The temperature of the milk should be such that the eggs do not boil. In too hot a liquid, the yeast will lose its quality.
3. Add flour to the pan and knead the dough.
4. Place the elastic dough in a clean bowl and cover with cling film. Let's get up.
5. When the dough rises the first time, you need to knead it a bit, do the same a second time.
6. And for the third time lay out the dough and start molding.
7. In the meantime, we are engaged in the filling. Rice sorted and boiled. Then rinse. It is better to take round rice, it cooks faster.
8. Peel and rinse the onion, cut into half rings.
9. Parsley is washed and dried. Finely chop.
10. Open the can with canned goods and pull out its contents. Knead the fish with a fork.
11. Prepare a baking sheet. We cover it with cooking paper.
12. The dough is divided into two unequal parts (1/3 and 2/3). We roll out most of the dough in the form of a baking sheet and put it on paper.
13. Put the rice on the dough evenly, then canned food and onions. Then lay out the parsley.
14. Sprinkle with salt and ground pepper.
15. Roll out the smaller part of the dough and put it on top of the pie, pinch the edges.
16. Grease a little beaten egg.
17. Bake for about 40 minutes at 180-200 ° C.
Pie with rice and canned fish puff pastry
Ingredients:
• a pack of ready-made puff yeast dough;
• half a glass of rice cereal;
• can of saury smoked in oil;
• 100 g spinach;
• salt to taste;
• to taste spices;
• 50 ml of fat cream;
• sunflower oil.
Cooking Method:
1. We take out the puff pastry from the bag, lay it out so that it thaws and rises. If the dough is already divided into two layers well, and if not, cut manually.
2. Rice set to boil in water with salt. Stir, remove the foam. When the grains are soft, wash the rice.
3. Canned food is freed from the can and turned into a homogeneous gruel.
4. We sort and spinach spinach. Dry on a towel. Chopped.
5. Mix the spinach with canned goods.
6. Lubricate the cake pan with butter and spread a layer of dough.
7. Put rice, canned food with spinach on the dough so that the edges of the dough remain empty. Now is the time for salt and spices.
8. Cover the pie with a second layer of dough. Slightly press the edges of the dough, but do not pinch.
9. Grease the surface of the pie with cream.
10. We send to bake at 200 ° C.
11. The finished cake will rise and will be rosy and baked.
Layer cake with rice and canned fish
Ingredients:
• 200 g of milk;
• 2 tbsp. l Sahara;
• bag of dry yeast;
• 200 g margarine;
• one egg;
• 500 g of premium wheat flour;
• a can of natural chum salmon;
• 100 g of peeled walnuts;
• 300 g of boiled rice groats;
• 100 g of any fresh herbs;
• 50 g of fat cream;
• salt to taste.
Cooking Method:
1. Mix hot milk with sugar and margarine.
2. When the mixture cools down a bit, add the egg and yeast (if desired, you can use fresh rather than dry). Mix.
3. Sift the flour and add in portions to the dough.
4. Knead a cool elastic dough.
5. Put the dough in a warm place to "fit."
6. When it rises, we form a thick sausage and cut into 6 approximately equal pieces.
7. We wash and dry greens. Finely chop and mix with boiled rice.
8. Ketu pulled out of the jar and chop.
9. Dry the nuts in a hot empty pan. Then put them on a plate and peel them. Grind the nuts into crumbs and mix with canned goods.
10. Each piece of dough is rolled into a thin layer.
11. The first layer is laid out on a baking sheet lined with culinary paper. Spread a little rice with greens evenly on the dough. Sprinkle with salt.
12. We lay out the second layer of dough, on it a layer of filling from fish.
13. Then we continue to lay out in the same order (dough, rice, dough, fish) until the dough is over.
14. Then we cut the pie with a knife into even diamonds and grease with cream.
15. Bake for about 45 minutes at 180 ° C.
Pie with rice, herbs, eggs and canned fish
Ingredients:
• two cans of canned fish;
• five eggs;
• 100 g of rice groats;
• one onion;
• two sheets of finished puff pastry;
• 40 ml of sunflower oil;
• 30 g of fresh herbs;
• 25 g mayonnaise sauce;
• 30 ml of heavy cream.
Cooking Method:
1. The dough can be used yeast or non-yeast. We get it and leave it to thaw.
2. Wash the eggs and set to boil hard boiled. Then cool the eggs, peel and chop finely.
3. We wash the rice groats and set to cook. When the grains swell well, remove from heat and rinse
4. Peel and chop the onion. Passing in oil.
5. We take out canned fish from cans and turn into a homogeneous mass.
6. We sort and greens. Then dry and finely chop.
7. Mix canned food, eggs, passivated onions, herbs and boiled rice. Mix.
8. On the prepared baking sheet, covered with cooking paper, lay out the first layer of dough. We level it with our hands, make the sides. The cake will be high.
9. Spread the filling and grease the mayonnaise on top.
10. Cover with a second layer of dough, slightly twist the edges.
11. The surface of the pie is greased with cream and set to bake at a standard oven heating temperature for 30-40 minutes.
Potato pie with rice and canned fish
Ingredients:
• 700 g of potatoes;
• a can of any canned fish in oil;
• 150 g of rice groats;
• two eggs;
• one onion;
• one carrot;
• 60 ml of sunflower oil;
• black pepper to taste;
• salt to taste.
Cooking Method:
1. Peel the potatoes, rinse and cut into pieces. Fill with hot water. We set to cook.
2. Rinse and cook rice in a separate saucepan. Rinse cooked rice.
3. Peel the onions and carrots, rinse and finely chop. Carrots can be grated.
4. We pass the vegetables in oil until half-cooked.
5. Canned food is freed from the jar and knead, add vegetables and rice. Season with salt and ground pepper.
6. When the potatoes are soft, drain the broth, and mashed the potatoes in mashed potatoes. Let it cool slightly and add one raw egg. Mix thoroughly.
7. Put half of the potato into the cake pan (previously coated with butter), form the sides.
8. Spread the filling and level.
9. Spread the remaining potatoes on top and even out the surface.
10. Beat the egg until smooth and grease the surface of the pie.
11. We leave to bake for 40-45 minutes at 180 ° C.
Kefir pie with rice, cheese and canned fish
Ingredients:
• 200 ml of unsweetened kefir or ryazhenka;
• 200 g of wheat flour;
• a pack of butter or margarine;
• 150 g of sugar;
• bag of baking powder;
• half a glass of rice groats;
• a can of salmon in oil;
• 50 g of cheese.
Cooking Method:
1. Pour kefir into a bowl for kneading dough.
2. There we send margarine and sugar. Warm up.
3. Add baking powder and flour in portions. Knead the dough. Then we put it under the film and begin to deal with the filling.
4. Boil rice and rinse.
5. Grind salmon until smooth. We combine with rice.
6. The dough is divided into two parts. One big, smaller friend.
7. We roll out most of it and put it in a baking sheet with cooking paper. Leveling.
8. Spread the filling and sprinkle with chopped cheese.
9. The second part of the dough is rolled out with a rolling pin and cut into strips. You can make strips curly.
10. We lay them on top of the pie, forming a picture, pinch the edges of the pie.
11. We send the cake to be baked for 40 minutes at 180 ° C.
Pie with rice and canned fish - tricks and tips
• Butter and yeast dough should be allowed to stand in a warm place for at least two hours.
• Rice for baking is better to use round, it boils faster and better.
• It is advisable to sift flour for dough several times.
• On top, before baking, pies can be decorated with beautiful figures from the dough.
• It is better to send the cake to a preheated oven.
