Ladies Caprice is the playful name for a terrific cake. The dessert is very tender, sweet and made from unusual cakes with different tastes. Although, there is a honey "whim" in which all layers are the same. In general, you need to try everything!
Ladies Caprice Cake - General Cooking Principles
For the usual "Ladies' whim" the dough is prepared sour cream semi-liquid. After kneading it is divided by the number of cakes, and here the fun begins. A specific ingredient is added to each part: poppy, raisins, dried cranberries or cherries, nuts, dried apricots, cocoa, prunes. Sometimes several additives are mixed. Cakes are baked in the oven, then coated with sour cream, cream, custard or any other cream.
The honey cake is cooked with heating, and it is very similar to the classic "Ginger", but the cakes are thicker, they often add cocoa, there are other nuances. Creams for greasing cakes can be used different, below there are a couple of interesting options. Decorate desserts at your discretion, often just pour with chocolate icing or sprinkle with crumbs. The delicacy does not need a chic design, because the main highlight is inside!
Ladies Caprice Cake with Poppy and Hazelnut
The recipe for the Ladies' Whim Royal Cake with stunning cakes. Poppy can not be replaced with anything, the taste of dessert will be completely different.
Ingredients
• three eggs;
• two tbsp. flour;
• 0.5 tbsp. poppy;
• 1.5 tbsp. Sahara;
• 2 tbsp. sour cream;
• 0.5 tbsp. hazelnuts;
• 33 grams of cocoa;
• soda 10 grams;
• oil about three teaspoons.
Cream:
• 0.55 liters of sour cream (oily, thick);
• 1 tbsp. powders.
Also for ladies' whim you will need several shortbread cookies and 3 tablespoons of strawberry jam. They will go to the decoration.
Cooking
1. Hazelnuts lightly fry, chop into pieces. We simply rinse the poppy, take out the visible garbage, if any. We sift cocoa.
2. Beat eggs by adding sand to them. We spread sour cream to them. We extinguish the soda, pour into the dough. Then we pour the flour and mix, pour in a little oil.
3. Pour the dough into 3 parts. Add poppy seeds to one cake, stir, bake the cake in the form.
4. In the second part of the test, we fall asleep cocoa, and the third cake we make nutty.
5. If the oven allows you to place all the cakes at the same time, bake together. Temperature 180, time about 15-20 minutes. Cooling down.
6. Combine the ingredients of the cream, stir.
7. Coat the cakes with cream. First we lay the chocolate layer, then the poppy and put the nut on top. But the sequence may be different at your discretion.
8. Sprinkle the sides of the coated cake with cookie crumbs.
9. On top of sour cream, make droplets of strawberry jam. You can use any other, but bright and beautiful.
Honey cake "Ladies' whim"
Variant of Ladies' Whim honey cake with amazing taste. Cocoa powder is also added to the dough, giving the cake a rich color.
Ingredients
• two eggs;
• a couple of spoons of honey;
• a couple of spoons of cocoa;
• one glass of sugar;
• a pound of flour;
• two tablespoons of oil drain .;
• 1.5 tsp soda.
Cream:
• 0.4 liters of milk;
• a glass of sugar;
• two raw yolks;
• two tablespoons of flour;
• 150 g of walnuts;
• 150 g of oil;
• 1 tablespoon of cocoa.
Cooking
1. Sift flour with cocoa. We remove to the side.
2. Mix all the other ingredients in a bowl, you do not need to melt the butter, just throw about two full spoons. Send this bowl of ingredients to the water bath. We warm for about fifteen minutes until all the grains dissolve and become homogeneous. We make sure that the mass does not overheat, and the eggs do not cook.
3. Remove from heat, cool slightly and knead the honey-egg mixture with flour, into which cocoa was previously added.
4. The dough is divided into 5 parts. Alternately, roll the cakes of the desired diameter (immediately on the baking sheet), attach the lid and cut off the excess. Trim the pile up for now.
5. Bake the cakes to a rosy color at 200 degrees.
6. At the end, roll the trim, but thinly. Spread and brown. They come in handy for crumbs.
7. Cooking cream. First we combine all the dry ingredients, then we introduce the yolks, grind. Add milk. Set to cook, cook until thick. Cooling down. Add softened butter.
8. Fry the nuts, chop and put half in the cream.
9. Lubricate the cooled honey cakes with custard. Sprinkle the cake on top with nuts mixed with honey from the scraps. Leave the cake for 8 hours in the refrigerator.
Cake "Ladies' whim" with raisins (dried apricots, prunes, cranberries)
A variant of the cake, which can be prepared not only with raisins. Similarly, in the same amount, you can add dried cranberries or fruits. Dried apricots and prunes will need to be cut into small cubes, in general, the technology will not change. One cake can be made nutty or chocolate.
Ingredients
• 1.5 tbsp. sour cream;
• 1.5 tbsp. Sahara;
• 1.5 tbsp. flour;
• three eggs;
• ripper 2 tsp;
• 0.5 tbsp. raisins, walnuts and poppy seeds or 1.5 tablespoons of cocoa.
Cream: 2 tbsp. thick sour cream and 7 tablespoons of powder, vanilla as desired.
Glaze: 5 l. cocoa, 50 g butter, 40 g sugar, 30 ml milk.
Cooking
1. Soak raisins for about ten minutes, fry nuts, sort poppy.
2. Beat eggs with sugar for about five minutes, add sour cream. For dough, you can take a product of any fat content, for cream only thick and fat sour cream. Add flour and cultivator, mix.
3. Now we introduce poppy in one part, squeezed raisins in the second, you can not dry it, in the third part of the dough we throw in nuts or pour cocoa powder.
4. Pour the dough into equal molds, bake alternately at 180 degrees. If they fit in the oven, you can cook at the same time. Cooling down.
5. Mix sour cream with powder, put vanilla.
6. Grease the cooled cakes with cream.
7. For decoration, you can use nuts, grated chocolate or butter crumbs cookies. Or make icing: mix all the ingredients above, melt until smooth and grease the cake.
Honey cake "Ladies' whim" with boiled condensed milk
Variant of honey cake with a delicious cream of boiled condensed milk. Top "Ladies' whim" is covered with chocolate icing.
Ingredients
• 450 g flour;
• two eggs;
• 8 g of soda;
• 2 tablespoons of oil;
• 2 tablespoons of honey;
• a glass of sugar.
Cream:
• 400 g of condensed milk;
• 300 g of oil;
• 100 ml of boiled sweet coffee.
For glaze 200 g of chocolate and 60 g of butter.
Cooking
1. Cooking honey dough. To do this, we send all the ingredients to the water bath, except flour. Melt and heat. Season with flour, stir and immediately divide the dough into 5 pieces. Cakes should not be thin.
2. Roll out cakes, cut out mugs, prick each cake with a fork and bake in the oven. In the process, the dough will rise, the cakes will become magnificent.
3. Mix the butter with boiled condensed milk, you can beat. We make coffee, cool.
4. Sprinkle honey cakes of coffee, but a little, slightly for humidity. Cover with cream. Top just soak coffee, no need to lubricate.
5. Melt the chocolate with butter, cool slightly, the liquid mass should not be. Cover the cake with a layer of glaze.
Ladies Caprice Cake with Meringue
An interesting version of the Ladies' Whim cake-pie with an airy layer of meringues. The dessert does not need decoration, it always turns out to be charming. Instead of apricot jam, you can take any other berry or fruit flavor.
Ingredients
• 250 g of oil;
• 500 g flour;
• 10 g of ripper;
• 300 g of sugar;
• 0.5 tbsp. sour cream;
• 5 eggs;
• a glass of jam;
• vanilla.
Cooking
1. Beat the butter with 100 g of sugar, add the yolks and sour cream. Pour flour and a cultivator into the dough. Mix. Distribute in an even layer on a baking sheet or in a shape, make no more than 0.5 cm.
2. Put in the oven at 200 degrees. Bake for about 10-15 minutes. As soon as a light crust of wheat color appears on the cake, you can remove it.
3. Beat whites with sugar until lush and thick foam.
4. Lubricate the cake with a layer of jam, level it. You can add a little raisins or other dried fruits to it.
5. Carefully lay out the whipped squirrels.
6. Put the dessert in the oven again.
7. As soon as the meringue is browned and browned, take out. Cooling down.
Cake "Ladies' whim" from Irina Khlebnikova
A chic version of the cake from the culinary blogger Irina Khlebnikova. There are four cakes, they are all different, but they blend perfectly together.
Ingredients
On one cake:
• egg;
• 80 g of flour;
• 120 g of sugar;
• 120 g sour cream;
• 1 tsp cultivator;
• 15 g of starch;
• 1 tablespoon of cocoa for dark cakes.
Fillings:
• 100 g of poppy;
• 100 g dried apricots;
• 50 g of prunes and nuts;
• 50 g of nuts and raisins.
Cream: 500 g cream of fatty and one can of boiled condensed milk.
Cooking
1. Alternately knead one cake each. Combine the egg with sugar and sour cream, introduce the remaining ingredients. The dough will be semi-liquid.
2. Add chopped dried apricots or poppy seeds into it, stir, bake cakes alternately. Temperature 180.
3. In prune and raisin cakes, additionally put on a spoonful of cocoa, bake and knead the dough in the same way. Cool all the cakes. Then they need to be cut lengthwise into two parts, you get 8 thin cakes.
4. Whip the cream into a lush foam. Add boiled condensed milk. It will turn out delicious filling with the taste of creme brulee.
5. Smear the sliced shortcakes with cream, put in an arbitrary sequence, but it is better with native pairs, so that the cake consists of four different shortcakes.
6. Impregnate Ladies Caprice for 7-8 hours and take a sample!
Cake "Ladies' Whim" - useful tips and tricks
• It is not necessary to bake 3 or 4 cake layers of different types. If there are no nuts or dried fruits, you can make two identical layers or exclude one part.
• Raisins can be replaced with any other dried fruits: dried apricots, prunes and even ordinary apples, but you will have to cut the product into cubes that are similar in size. If necessary, it can be slightly soaked in warm water.
