The combination of potatoes and mushrooms is a win-win, especially in pie filling.
Baking is delicious and very aromatic.
And if the forest mushrooms, it turns out not a pie, but a fairy tale!
Although, rarely anyone refuses a piece with champignons.
Pie with potatoes and mushrooms - general principles of preparation
Mushrooms are never laid raw. If champignons or oyster mushrooms are used, then they must be fried in a pan for at least 10 minutes. Forest mushrooms must be boiled. Then you can use it like that, but it’s better to fry it. You can also use pickled or salted mushrooms in the filling.
Potatoes are used raw, boiled or fried. But since it poorly and for a long time comes to readiness in a pie, raw scraps can be boiled in boiling water for safety reasons. Just a few minutes.
What dough is made from pies:
• yeast;
• puff;
• sand;
• liquid with soda or cultivator.
Cakes form open and closed. They can be round, square, oval. If baking is prepared from batter (aspic), then silicone molds can be used. They come in different shapes and sizes, they allow you to get beautiful baked goods of a bizarre appearance.
Yeast pie with potatoes and mushrooms
The peculiarity of this pie with potatoes and mushrooms is not only yeast dough. The filling is incredibly fragrant, as it is prepared from fried foods. The most delicious pie is obtained with honey mushrooms, but you can also take the mushrooms, in which case they will have to be cut.
Ingredients
• 200 ml of milk;
• 1 tablespoon of oil;
• 0.4 kg of flour;
• salt;
• spoon of sugar;
• 8 grams of yeast.
What you need for the filling:
• 350 grams of honey mushrooms;
• 200 grams of potatoes;
• 2 onions;
• butter, preferably cream;
• any spices;
• one yolk.
Cooking
1. Knead the dough. We dilute sugar with yeast in a warm liquid, leave for a quarter of an hour. Then we introduce all the other ingredients and knead. Cover with a towel on top and leave warm for 1.5 hours.
2. Peel potatoes, cut into cubes, rinse from starch, then fry until golden brown. At the end, put the chopped onions, lightly fry.
3. In another skillet, fry the pre-boiled mushrooms. If champignons are used, then simply cut into pieces, then put in a frying pan in a raw form.
4. Combine all the ingredients of the filling, salt and pepper, you can pour a little dill.
5. We divide the dough into two parts, make round crumpets. We transfer one to a greased mold or simply to a baking sheet.
6. Spread the whole filling.
7. Cover with a second crumpet. Twist the edges. You can leave a slice of dough and make decorations on the cake.
8. Leave the cake warm for about twenty minutes so that it rises a little, then grease with yolk and bake at 190 ° C.
Pie with potatoes and mushrooms from puff pastry
This pie simply cannot fail, as we will make it from purchased puff pastry. And to prepare the filling under the force of any housewife.
Ingredients
• 500 grams of dough;
• 2 boiled potatoes;
• 400 grams of champignons;
• 1 onion;
• salt and pepper;
• butter;
• 1 spoon of sesame;
• raw egg or just yolk.
Cooking
1. Rinse the mushrooms, dry, shred with straws. Fry in oil until almost ready. We put chopped onions to them, fry further.
2. Boiled potatoes are simply cut into cubes and sent to the mushrooms. Season the filling with spices, cool.
3. Pour a spoonful of water into the egg. If only yolk is used, then two can be added. Then just stir with a fork.
4. We take the dough. If it is frozen, then get it in advance.
5. We lay out on the table. Most often, the layer is rectangular and so as not to trim, the cake will be the same shape. Cut the layer into two parts. Rough and rounded edges can be cut and used for decoration.
6. Put the filling on one layer and cover it with a second layer. Place of contact should be greased with an egg and tightly pinched.
7. Be sure to make several holes on top, decorative cuts can be made.
8. Grease with the remaining egg, sprinkle with sesame seeds (optional) and bake until cooked at 200 ° C.
Open yeast cake with potatoes and pickled mushrooms
For this pie with potatoes and mushrooms, salty mushrooms, chanterelles, mushrooms are suitable. But for lack of forest friends, you can use ordinary pickled champignons. We prepare the yeast dough.
Ingredients
• 100 grams of milk;
• 10 grams of yeast;
• 1 egg;
• 230-260 grams of flour;
• 3 spoons of butter;
• 300 grams of mushrooms;
• 400 grams of potatoes;
• 5 spoons of sour cream;
• 2 onions;
• 140 grams of cheese;
• spices.
Cooking
1. Combine milk with yeast, put a tablespoon of sugar without a slide and half a teaspoon of salt. We introduce a couple of tablespoons of oil, flour. Knead the dough until smooth. Roll the gingerbread man, transfer to a bowl, cover with a napkin and leave for 2 hours.
2. Cut the onion, rub it with your hands so that it becomes softer. Add chopped mushrooms.
3. Peel the potatoes from the skins and shred them in very thin slices. Dip in boiling water and cook for two minutes. We take out in a colander, cool.
4. Combine all the ingredients of the filling, add sour cream, pepper and mix. If the mushrooms are not very salty or just pickled, then salt.
5. Roll out the dough with a very thin layer, not more than 0.5 centimeters. We transfer to the greased baking sheet, when laying, we put the edges on the sides.
6. Lubricate with the remaining spoon of oil and spread the sour cream filling. It can be laid out in layers, gently alternating products. But in the mixed form it turns out tastier.
7. Pour grated cheese into the oven! We bake at 180 ° C until a beautiful crust on the surface is about 35 minutes.
Quick pie with potatoes and mushrooms from kefir dough
A wonderful recipe for a quick and simple pie with potatoes and mushrooms, which can be baked both in the oven and in the slow cooker.
Ingredients
• 0.25 liters of kefir;
• 2 eggs;
• 5 potatoes;
• 1 cup flour;
• ½ tsp. soda;
• the same amount of salt;
• 1 onion;
• a little oil;
• 250 grams of mushrooms;
• spices.
Cooking
1. Fry potatoes, cut into cubes, in one pan. In another, fry the mushrooms. Add the onion to any pan. Then we cool everything, mix, sprinkle with spices, salt. You can throw greens.
2. Beat eggs with salt, in kefir you need to shake the soda, combine, add the flour and the dough is ready!
3. Pour half the dough into a mold, the filling on top, and then the rest of the dough.
4. We send for 40 minutes to bake, set 180-190 degrees, but we look in our oven. In a slow cooker, bake on the appropriate program for about an hour.
Jellied pie with potatoes and mushrooms "Changeling"
Another version of jellied cake, the dough for which is mixed on sour cream with mayonnaise. For him, it is better to use a detachable form, since the finished baking will need to be turned over.
Ingredients
• 0.2 kg of sour cream;
• 3 spoons of butter;
• 0.3 kg of mayonnaise;
• 2 eggs;
• 100 grams of flour;
• 4 potatoes;
• a bunch of green onions;
• spices;
• 200 grams of mushrooms;
• 2 tsp.
Cooking
1. Combine sour cream with mayonnaise, add eggs, salt, mass well. Enter the flour with baking powder and leave the dough for a quarter of an hour.
2. Peel the potatoes and boil for 15 minutes, cut, and do not need to exceed the time.
3. Fry the mushrooms in a pan and mix with green onions, season with salt and pepper.
4. Cut the boiled potatoes into circles. The thickness is 3-4 millimeters.
5. Abundantly lubricate the form and beautifully spread the potatoes, a little overlap. We have all the pieces in one layer. You can add it.
6. Spread the mushrooms, pour the dough into the oven! Bake until cooked, about 40 minutes at 180.
7. We take out, give the pie, let it cool slightly, so that the heat subsides. Then cover with a flat dish and turn over. Delete the form.
Crumbly pie with potatoes and mushrooms (from shortcrust pastry)
According to the recipe, butter is used in the dough for this pie with potatoes and mushrooms, but you can safely replace it with margarine. It will not be worse.
Ingredients
• flour 2 cups;
• 1 tsp cultivator;
• 4 tablespoons of good sour cream;
• 130 grams of oil;
• a pinch of fine salt.
Filling:
• 5 potatoes;
• 200 grams of mushrooms;
• butter;
• egg;
• onions and spices.
Cooking
1. Grind the butter and flour until crumbs. Salt, put the cultivator, sour cream and knead the bun, put in the refrigerator for cooking.
2. Dice the potatoes and boil for 4 minutes in boiling water, pour into a colander.
3. Fry mushrooms with onions, cool everything and combine together. We put any spices.
4. We get the chilled dough, roll out 2 cakes. We make an ordinary closed cake.
5. On top of the knife we make several cuts.
6. Lubricate with a beaten egg and bake until the dough is ready, about half an hour.
Ossetian pie with potatoes and mushrooms
The recipe for another very satisfying and fragrant cake. The filling is mashed potatoes, you can cook it in advance. Yeast dough.
Ingredients
• 300 grams of flour;
• 7 grams of yeast;
• 1/3 teaspoon salts;
• spoon of sugar;
• egg;
• 50 grams of oil;
• 120 grams of milk.
To the filling:
• 250 grams of mashed potato;
• 150 grams of mushrooms;
• 2 onions;
• 150 grams of cheese;
• herbs, a little oil and spices.
Cooking
1. Knead the dough with yeast. We brew yeast with sugar in warm milk, add everything else, knead and send to stand warm until the first, but good rise.
2. Fry onion in oil, add chopped mushrooms and fry until almost ready.
3. Mix mashed potato with mushroom filling, add grated cheese, herbs, put any spices.
4. Roll the dough into a large cake, put the filling, raise the edges and collect together. You should get a bun with filling.
5. Put it on a greased baking sheet with the seam down, flatten with your hands in a cake up to 2 centimeters thick. In the center we make a small hole.
6. Lubricate with an egg and bake until a beautiful golden crust.
Pies with potatoes and mushrooms - useful tips and tricks
• Yeast dough pies must be kept warm before baking, at least a quarter of an hour. During this time, they will rise, the dough will level out. Finished products will be more magnificent, the cake itself will not crack on the sides with a sharp rise in the stove.
• The steeper and stiffer the dough for the pie, the more difficult it is for it to rise and the longer it takes. Sticky and weak dough is more capricious in work, but baking from it turns out more magnificent, easier, does not stale for a long time. Hammered with flour and dough after cooking is most often tough.
• Do not clog the mushroom stuffing with a lot of spices. After all, the main ingredient itself is fragrant, tasty and wonderful ennobles pastries.
• Pies are placed only in a well-heated oven. Therefore, you need to take care of switching on in advance and immediately set the desired temperature. If put in an insufficiently heated oven, the dough will become much drier, not so airy and soft.
