Cutlets are often served not only with side dishes, but also with gravy.
It is the preparation of the sauce that depresses many housewives.
The way out is to make cutlets in the oven immediately with gravy!
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Gravy cutlets in the oven - general cooking principles
Various cutlets are baked in gravy: vegetable, fish, meat, poultry, with mushrooms and even with fillings.
You can use almost any cutlet mass, but preferably with the addition of an egg or other binding ingredient.
Otherwise, the product may fall apart when extinguished in the oven.
What gravy is made of:
• tomatoes, tomato paste;
• cream, sour cream, milk;
• hard and processed cheeses;
• different vegetables.
For density, flour is sometimes added. All kinds of spices, fresh, dried, frozen greens are also laid in gravy. In the classic version for gravy, vegetables are sautéed, then the remaining ingredients are added, warmed up and sent to cutlets.
Formed cutlets immediately spread on a baking sheet or pre-fried in a pan. Gravy is usually poured into almost ready-made cutlets. But there are exceptions when raw products are poured and baked all together.
Gentle patties in the oven with gravy
To prepare tender meatballs in the oven with gravy, you will need mixed minced beef with pork. But you can replace one part with chicken. Gravy is preparing tomato.
Ingredients
• 0.5 kg of beef;
• 0.5 kg of pork;
• 2 pcs. Luke;
• 2 tablespoons of mayonnaise;
• 3 slices of bread;
• milk, spices;
• two eggs;
• flour;
• butter.
For gravy:
• 1 carrot, onion and pepper;
• 2 tablespoons of pasta;
• spices;
• 300 ml of water.
Cooking
1. Soak slices of bread in a small amount of milk, 100 ml is enough.
2. Cut the pork, onion and beef into slices, then pass through a meat grinder all together with bread.
3. Add mayonnaise and eggs to the minced meat, season with spices and mix thoroughly.
4. We form cutlets of 100 grams, roll in wheat flour and put in a greased form.
5. Put in the oven for 10 minutes at 200 degrees.
6. While the patties are fried, we do the gravy. To do this, cut the onions and peppers into cubes, three carrots and fry them together in a pan with the addition of oil.
7. We plant tomato with water or any broth, pour to vegetables and warm.
8. We take out the patties from the oven, pour over tomato sauce with vegetables and put them in the oven again. Now we reduce the temperature to 180 and cook for about half an hour.
Creamy chicken cutlets in the oven with gravy
The recipe for amazing chicken cutlets in the oven with gravy, which are very tender and juicy. We prepare the minced meat on our own from the fillet and in no case use the purchased product.
Ingredients
• 0.6 kg of breast;
• 4 slices of loaf;
• 300 ml cream;
• 1 onion head;
• 2 cloves of garlic;
• butter;
• 1 egg;
• salt;
• crackers or flour;
• a little dill.
Cooking
1. Twist the chicken breast into the minced meat along with the onion.
2. Put slices of loaf in a bowl and pour cream. Let it soften a little and take it out, send it to the stuffing. Leave the cream for the sauce.
3. Add the egg to the minced meat, put the chopped dill, salt. Thoroughly stir and sculpt small balls. Cutlets will be round.
4. Sprinkle products with flour or crackers, do not impose a lot of breading. Fry in a pan for two minutes on each side.
5. We shift the patties into a mold suitable in size and put in the oven for 5 minutes (200 degrees).
6. Mix the remaining cream with 100 ml of water, add salt and garlic. You can pepper to taste. We heat on the stove.
7. Pour cream sauce to the patties and cook for 15 minutes.
Beef patties in the oven with sour cream sauce
Recipe for beef cutlets in the oven with gravy from sour cream sauce. For cooking, you can take ready-made stuffing, bought in a store or twist it yourself.
Ingredients
• 600 grams of minced meat;
• 2 onion heads;
• 2 potatoes;
• salt pepper;
• 1 egg.
For gravy:
• 250 ml sour cream;
• 250 ml of broth;
• 2 tablespoons of flour;
• 50 gr. butter;
• spices.
Cooking
1. Put the chopped onions in the minced meat, add one egg and spices. Peel the potatoes and rub on a fine grater.
2. Stir the cutlet mass and form balls of 70 grams. Sent on a greased baking sheet and bake for 15 minutes. We set 200 degrees.
3. Heat the butter and pour flour into it, stir and fry for a minute.
4. Mix sour cream with broth (water) and add a thin stream into the butter with flour, stir and warm. Salt the gravy, throw any seasonings, you can lay a little garlic.
5. Pour the sour cream sauce into a form with cutlets and cook the dish in the oven for another 15-20 minutes.
Fish cakes in the oven with gravy (pollock, hake)
The recipe for ordinary fish cakes in the oven with gravy, which can be prepared from pollock, hake and similar varieties. Tomato gravy from tomatoes.
Ingredients
• 0 kg fish fillet;
• 0.2 kg of white bread;
• onion head;
• 0.12 liters of milk;
• butter;
• 1 egg;
• a little flour;
• spices.
For gravy:
• 1 onion head;
• 4 tomatoes;
• 300 ml of water;
• spices;
• carrots as desired.
Cooking
1. Rinse the fillet, cut into pieces, twist into the minced meat along with the onion.
2. Soak the bread without crusts in milk, transfer to minced meat.
3. Add the egg and put the spices.
4. From the mixed forcemeat we form fishcakes, roll in flour and fry in a pan until light crust. We do the maximum fire.
5. Spread the patties, then fry the chopped onion head in the same frying pan.
6. After a couple of minutes, add the grated or chopped tomatoes into small cubes, simmer for five minutes.
7. Add water and spices to the gravy, let it boil and turn it off.
8. Fried cutlets fill with cooked gravy and bake for 15-20 minutes in the oven at 200 degrees.
Turkey cutlets in the oven with gravy
The recipe for healthy and delicious turkey cutlets in the oven, which are poured with a fragrant cream sauce with garlic.
Ingredients
• 0.5 kg of turkey;
• 1 onion;
• yolk;
• 20 grams of butter;
• 2 pieces of loaf;
• spices.
For gravy:
• 300 ml cream 10%;
• 2 cloves of garlic;
• 30 gr. oil drain;
• salt;
• 1 spoonful of flour.
Cooking
1. We cut the onion cubes into cubes and fry in butter.
2. Soak slices of loaf in milk or just in water.
3. Twist the turkey and combine with the fried onions, add the soaked loaf to it, put spices and yolk.
4. Thoroughly stir the cutlet mass, wet your hands with water and roll up small balls. The size of an average chicken egg.
5. We shift the formed products into a mold and bake a quarter of an hour at 180.
6. In a pan, heat the butter for the sauce and combine it with flour. After a minute we introduce cream, 100 ml of boiling water and add spices. Warm the sauce until thickened, put the garlic in the end.
7. We take out the turkey cutlets and pour the cream sauce on top. Cooking another twenty minutes.
Oven cutlets in the oven with gravy
The recipe for vegetable cutlets from cabbage, which can also be called lazy cabbage rolls. The dish is very simple, quick and you can use any minced meat for it. In the dietary variant, it can be chicken or turkey fillet.
Ingredients
• 0.3 kg of minced meat;
• 0.4 kg of cabbage;
• 1 onion;
• 1 egg;
• 2 tablespoons of oil;
• 3 tablespoons of pasta;
• 300 ml of broth, water;
• a little flour;
• 1 carrot.
Cooking
1. Shred the cabbage with small strips, grind with your hands and stir with minced meat. Add the egg and spices to them, stir vigorously and form cutlets. Roll in flour, but not much.
2. Lubricate the baking sheet oil.
3. Three carrots and cut onions. Sprinkle a baking sheet or any form with vegetables.
4. We spread cabbage cutlets on vegetables and put them to bake for 15 minutes.
5. As soon as the products are browned, pour a simple gravy. For cooking, simply mix the hot broth with tomato and spices. Gravy will become thicker due to flour on cutlets.
6. Cook the patties for another 15-20 minutes, depending on the type of meat used.
Oven cutlets with cheese sauce
Recipe for amazing cutlets in the oven with cheese gravy. This dish is great for pasta and buckwheat. Forcemeat use any meat.
Ingredients
• 0.5 kg of minced meat;
• 1 egg;
• 1 PC. Luke;
• spices;
• 1 slice of bread;
• butter.
For the sauce:
• 0.15 kg of processed cheese;
• 150 ml of milk;
• 2 cloves of garlic;
• salt;
• a little dill.
Cooking
1. Chop the onion and combine with minced meat. Add the soaked bread, put the egg and spices. Stir the mass and beat off well on the countertop or chopping board.
2. We sculpt the patties, shift them into a mold and bake for 20 minutes at 180 degrees.
3. For the sauce you need to mix processed cheese with milk. If it is thick enough, then you can use a grater or just whisk together a blender. Add salt, garlic, put dill.
4. We take out the form with the fried cutlets and pour everything on top with cheese sauce.
5. Set for another ten or fifteen minutes, the temperature can be added up to 220 degrees.
Mushroom patties in the oven
To prepare aromatic gravy, you can take absolutely any mushrooms. Minced meat for cutlets is used mixed.
Ingredients
• 0.5 kg of minced meat;
• 0.05 kg of bread crumb;
• 0.12 liters of milk;
• spices;
• 2 bell peppers.
Mushroom Gravy:
• 0.2 kg of mushrooms;
• 0.15 kg of onions;
• 0.3 liters of cream;
• salt;
• butter.
Cooking
1. In milk, soak the bread crumb and send it to the minced meat.
2. Dice the Bulgarian pepper and also transfer it to the cutlet mass. Salt and stir.
3. We make 8 oval cutlets from the minced meat, transfer to a greased form, leaving enough space between the products.
4. Bake for 20 minutes at 180.
5. In a frying pan, fry the onion with mushrooms for about 10 minutes. If forest mushrooms are used, then pre-boil for half an hour in boiling water.
6. Add salt and pour cream, warm the sauce.
7. We take out cutlets and spread mushrooms with onions between them. Pour the sauce on top.
8. Put again in the oven and bake with gravy for about 20 minutes. We take out the finished dish and immediately sprinkle with chopped dill.
Gravy cutlets in the oven - useful tips and tricks
• Fresh tomato gravy is tasty and aromatic, but often it turns light. Professional chefs recommend adding a little tomato paste or ketchup to the sauce.
• You can make gravy thicker not only with flour, but also with starch. And so that he does not grab lumps, they dilute the powder with cold liquid.
• In meat cutlets, you can add not only bread, but also semolina, potatoes and other vegetables. All these products dilute the mass and increase the yield of the dish.
• Any gravy will be tastier if you dilute products not with water, but with broth. You can use meat, fish, mushroom or vegetable decoction. But the taste should not contradict the ingredients of the cutlets.
