Yeast pies with cherries will never be redundant!
The pastries are juicy, bright, soft and aromatic.
You can cook pies at any time of the year from fresh, canned, frozen berries.
Here is a selection of the most successful recipes.
Cherry Yeast Cake - General Cooking Principles
For the test, dry yeast is mainly used now. Raw pressed yeast is extremely rare, as it is more capricious in work and storage. Dry yeast can simply be mixed with flour or diluted in a warm liquid. In addition to water, the dough is prepared in milk, kefir, sour cream.
What else put:
• salt, sugar;
• eggs;
• fats;
• flour.
Bones from cherries are always removed. Since the berries are quite acidic, they are sprinkled with sugar. Sometimes, for the filling, you need to boil a little cherry or darken in your juice. Often other berries or fruits, cottage cheese, and chocolate are added to it.
Cherry pies can be closed and consist of two layers of dough or open. Sometimes they make a mesh of dough, cover the top with sprinkles.
Recipe 1: Cherry Yeast Cake Open
Open cherry yeast pies enchant with a mysteriously looking filling and always look delicious. For this pie, cherry is used in syrup, which is very simple to prepare.
Ingredients
• 0.12 liters of milk;
• 0.3 kg of flour;
• 7 grams of yeast;
• 20 grams of sugar per dough;
• some salt;
• 1 egg;
• 30 grams of oil;
• 70 grams of sugar;
• 700 grams of cherries;
• 200 grams of sugar for the filling;
• 2 tablespoons of starch;
• 2 tablespoons of lemon juice;
• vanilla.
Cooking
1. Combine the bulk ingredients: flour with yeast, sugar and a pinch of salt. You can immediately pour a little vanilla to make the dough more aromatic.
2. We feed the milk, preheated, add the egg with butter. Knead the dough thoroughly and leave for an hour.
3. Take care of the cherry. Remove the seeds from the berries, add sugar, add 40 ml of water and cook for 10 minutes under the lid. Cool the filling. Put the starch and lemon juice. To taste, you can add a spoonful of cognac or any liquor.
4. Roll out a large dough cake, put it in the shape with the sides, let the edges hang down. Then we take a knife and carefully cut them in a circle. The resulting strips are postponed for now.
5. Inside the pie, place the cherries in syrup.
6. We take the delayed stripes and cut into any ribbons. We spread the net on the pie. It can be rare or frequent, it all depends on the desire and the number of scraps.
7. Bake the cake at 220 degrees for about 20 minutes.
Recipe 2: Closed Milk Dough Cherry Yeast Pie
The recipe for the simplest cherry yeast dough pie that you can cook at home
Ingredients
• 0.5 kg of cherries;
• 300 ml of milk;
• 1 egg;
• 240 grams of sugar;
• 10 grams of yeast;
• 50 ml of any oil;
• flour;
• 2 tablespoons of starch.
Cooking
1. Heat the milk. Add 40 grams of granulated sugar and prescription yeast, stir.
2. After five minutes, put an incomplete teaspoon of salt, then pour the vegetable oil or melted margarine.
3. Pour in flour and prepare the usual dough of medium consistency. It should not stick or be too steep. Leave for two hours.
4. We wash the cherries, remove the seeds and leave them to wait in the wings, preferably in a colander.
5. From the dough we roll out two cakes, for the top we make the crumpet a little less than for the bottom.
6. Spread a larger layer on a baking sheet.
7. Stir the cherries with the sugar that remains. Add starch immediately.
8. Close the cake, pinch the edges. We make small holes on top. Leave for twenty minutes.
9. Beat the egg, grease the billet and bake at 200 degrees for about 15-20 minutes.
Recipe 3: Yeast cake with cherries from kefir dough
To prepare such a yeast cake with cherries, you can use not only kefir. Yogurt, natural yogurt, unclaimed fermented baked milk or any other available product is also suitable.
Ingredients
• a spoon of yeast without a hill;
• 250 grams of kefir;
• 500 grams of flour;
• 5 tablespoons of vegetable oil;
• 0.5 tsp salts;
• 3-4 tablespoons of sugar;
• 2 eggs.
For filling:
• 0.15 kg of sugar;
• a pound of cherries;
• 1 yolk.
Cooking
1. Kefir should be warm. Add to it all the other ingredients according to the recipe. For an even distribution, whisk for three minutes with a whisk.
2. Add the flour, here we already knead the dough with our hands. We make a round bun, put in a bag, send it to the refrigerator and forget about it for 3 hours. If you need to get the dough faster, then you can keep it warm for an hour.
3. Mix cherries with sugar just before the pie is made.
4. Roll out two cakes, between them we lay the filling, twist the edges tightly together.
5. Let the cake rise on a baking sheet.
6. Lubricate the surface with yolk and bake until rosy at 200 ° C.
Recipe 4: Cherry Yeast Cake
The recipe for cherry pie from yeast dough with crispy topping. It is prepared quite simply, it always turns out delicious.
Ingredients
• 1 spoon of yeast;
• 1 glass of milk;
• 4-4.5 cups flour;
• 2 tablespoons of sugar;
• 2 eggs;
• 2 tablespoons of starch;
• 0.1 kg of oil (melt);
• 0.4 kg of cherries.
For sprinkling 120 grams of butter, a glass of flour and 0.5 cups of sugar.
Cooking
1. We start yeast dough on warm milk. To do this, dissolve salt, sugar in a liquid, add oil, shaken and add flour. Remove the mass to lie down for an hour.
2. Do the topping. To do this, simply grind the flour with butter and sugar. You can add some vanilla for the flavor.
3. From the cherries we get the seeds, the juice is better to remove.
4. Roll out the dough sheet, set it on a baking sheet. You can not do beads.
5. Sprinkle with starch, and then spread the berries of the cherry. No sugar needed.
6. It remains to cover the cherry with cooked flour sprinkles and the cake can be put in the oven.
7. It is cooked at 180 degrees to half an hour.
Recipe 5: Yeast Cake with Cherry and Cottage Cheese
The recipe for cherry pie from yeast dough with curd filling. A very tasty treat for home-made tea drinking. The dough is prepared on a mixture of milk with water.
Ingredients
• 100 ml of water;
• 100 ml of milk;
• 1 incomplete spoon of yeast;
• 0.1 kg of melted butter;
• 800 grams of flour;
• 0.1 kg of sugar;
• 1 pinch of salt;
• 1 egg;
• 1 yolk;
• 300 grams of cherries;
• 300 grams of cottage cheese;
• sugar in the filling to taste;
• vanilla.
Cooking
1. Heat milk with water. Or just dilute the milk with hot water. Add yeast with sugar, stir.
2. After five minutes, drive in an egg, pour in the melted butter and salt. Add the flour, knead and send the dough to rest for two hours, it will be ready after the second rise.
3. Cottage cheese is sweet to your liking, rub well. Add the berries of the cherry, stir.
4. Divide the dough in half and form a closed pie with curd filling in the middle. If a little dough is left, then you can make decorations.
5. Grease with yolk, send to the oven and bake until rosy. Cooling down.
Recipe 6: Yeast Pie with Cherry Logs
An interesting way to form a cherry yeast cake. You can take any dough for it, for example, cook one of the recipes above.
Ingredients
• 0.9 kg of dough;
• 0.4 kg of cherries;
• 1 egg;
• 120 grams of sugar.
Cooking
1. Divide the dough into three parts and roll out a long strip of 10 by 25 centimeters from each piece.
2. Spread a row of seedless berries, sprinkle with sugar and twist into a log. It is better to pinch the tips so that the juice does not leak when baking.
3. We form two more logs from dough and cherries.
4. Lay on a baking sheet, but not tight to each other. We leave at least a centimeter so that the logs have a place to lift.
5. Leave the workpiece to stand warm for about half an hour. Drafts should not be in the room, otherwise a crust will form on the formed product.
6. It remains to grease the cake and into the oven! Cook at 190.
7. After baking, the cake cools, cut across the logs. Similarly, you can cook pastries in the form of small balls. To do this, cakes are rolled out, cherries are placed in each and the edges are plucked. On a baking sheet, the balls are laid with the smooth side up.
Recipe 7: Cherry and Chocolate Yeast Pie
Another recipe for a yeast cake with cherries, for which you can take absolutely any dough. Chocolate is best used bitter with a high content of cocoa.
Ingredients
• 0.8 kg of dough;
• 0.3 kg of cherries;
• 0.1 kg of chocolate;
• 80 grams of sugar;
• 1 egg.
Cooking
1. Roll a pound of dough into a thin cake, send it into a round shape.
2. Take out the seeds from the cherries, chop the chocolate into small pieces and send to the berries.
3. Add sugar, mix and spread on a cake of dough.
4. The remaining dough is rolled out with a long ribbon and cut into strips one centimeter wide. Lay on the cake. You can make a regular mesh, but not necessary. Spirals, zigzags and random figures also look cute.
5. Lubricate the edges of the cake and the net with the egg.
6. Bake at 200 degrees for up to 20 minutes.
Recipe 8: Yeast Cake with Cherries and Apples on the Water
For this pie recipe, the dough is prepared in plain water and requires the cheapest products. Fragrant filling compensates for the taste of simple pastries.
Ingredients
• 0.5 liters of water;
• 2 eggs and one protein;
• 15 grams of yeast;
• flour;
• 60 grams of sugar;
• 100 ml of vegetable oil or ghee margarine.
For filling:
• 3 apples;
• 0.3 kg of cherries;
• ¾ cup sugar;
• yolk for lubrication.
Cooking
1. In warm water we launch sugar, yeast and a glass of flour. Forget about the dough for half an hour.
2. Add all the other ingredients: a teaspoon of salt, butter, eggs, add flour.
3. Forget about the dough for another 1.5 hours.
4. Peel the apples, cut into cubes.
5. Cherry free from stones. Sugar is not added anywhere.
6. The dough is divided into two parts, but not in half. We make one third more. We roll it, cover the bottom and sides of the form.
7. Spread a layer of apples, then sprinkle with sugar, a layer of cherries and sprinkle with sugar again.
8. Close the cake, make a few holes.
9. Let’s rise a little, then grease with yolk and bake.
Cherry Yeast Pie - Tips & Tricks
• Yeast dough does not like cold and drafts. The room should be warm, quiet and humid.
• Flour for dough requires mandatory sifting, it is not only a matter of litter. During the procedure, the product is enriched with oxygen, it is easier to combine with other ingredients, and the test is easier to rise.
• You can lubricate pies not only with an egg, but simply with yolk, sugar syrup. If the product was not smeared with anything before being sent to the oven, then immediately after baking you can go over it with a piece of oil.
• To prevent the bottom of the pie from being wet from berry juice, sprinkle a layer of dough with starch, breadcrumbs or a small amount of plain flour.
