Homemade Buns - General Cooking Principles
Since almost every hypermarket has its own bakery, housewives have practically stopped making homemade buns. It is even in vain - not one baker who works in mass production is not able to put his soul into his own pastry. Meanwhile, any hostess is capable of it. Prepare homemade buns according to one of the following recipes, and for your homemade tea will turn into a delicious treat.
Homemade Buns - Preparing Food and Cookware
There is nothing difficult to make homemade buns. The main ingredients are flour, egg and sugar. The remaining components can be changed at their discretion - you can do without yeast, milk can be replaced with yogurt or water, experimenting with filling and spices.
Recipes for homemade muffins:
Recipe 1: Homemade Buns
Prepare chocolate homemade buns. The dough will be more lush if you use yeast, so you need a bag of dry yeast.
Ingredients Required:
- 4 eggs chicken
- Dry yeast 1 package (11 grams)
- Flour 2 glasses
- Butter 100 grams
- Milk 1 cup
- Icing sugar glass
- Salt
- Vanilla sugar
- Vegetable oil (for lubrication deck)
Cooking method:
- Prepare the dough for homemade buns. Heat the milk (no more than up to forty degrees) and pour a bag of yeast into it. Leave for 10 minutes.
- Beat the egg with a blender. Sift the flour into a deep saucepan, add to it half the icing sugar, salt and vanilla sugar. Stir and pour the beaten eggs and milk with the yeast. Knead the dough, then put it in a deep bowl and cover with a towel. Leave the dough for one hour to reach.
- When the dough is ready, roll it into a rectangle about half a centimeter thick.
- Butter butter melt and grease them dough. Grate chocolate and mix with powdered sugar. Sprinkle the dough and roll it into a roll. Roll cut into pieces of 4-5 centimeters.
- Turn on the oven, setting the temperature to 200 degrees. Deco, where you will bake buns need to grease with vegetable oil and put the buns.
- Place the deck in the oven and bake the homemade buns for about 20 minutes.
Recipe 2: Homemade buns on the water
If you decide to make homemade buns, but you do not have milk, it is quite possible to do with water. These buns are also very tasty. Prepare these cinnamon pastry.
Ingredients Required:
- Flour 1.5 glasses
- Chicken egg 2 pieces
- Water 1 cup
- Powdered sugar 100 grams
- Dry yeast 11 grams (1 bag)
- Granulated sugar 100 grams
- Cinnamon
- Salt
- Sunflower oil
Cooking method:
- Heat water to room temperature, add a bag of dry yeast to it. Leave the mixture for 10 minutes.
- Beat eggs with a mixer - beat about 3-4 minutes.
- Sift the flour into a deep plate, add salt and half the icing sugar to it. Add egg mix to dry ingredients. Gradually stirring, pour the water with yeast into the mass and knead the dough with your hands for about 10 minutes.
- Put the finished dough in a bowl, cover with a towel and leave for one hour.
- An hour later, roll out the dough with a rolling pin into a layer no more than half a centimeter thick.
- Mix the cinnamon and powdered sugar that is left. Melt butter and well knead them with a layer of dough. Pour a mixture of sugar and cinnamon on top of the butter, then start rolling the dough into a roll.
- Bake baking well promegrate with vegetable oil. Roll cut into pieces of 4-5 centimeters. Put the buns on the deck. Turn on the oven, setting the temperature to 200 degrees. Bake homemade buns for about 25 minutes.
Recipe 3: Home-made sourdough buns
Prepare home-made buns without yeast - such flour products will be very tasty, as we will use the leaven. If you did not have a starter, then take a fat kefir.
Ingredients Required:
- Flour 2 glasses
- Baking powder for dough 1 sachet
- Sourdough 300 ml
- Icing sugar 1 glass
- Thick jam
- Salt
- Sunflower oil
Cooking method:
- In the leaven pour 3 tablespoons of sunflower oil, mix.
- In deep dishes, mix flour, baking powder, powdered sugar and salt.
- Pour the starter into the flour and knead the dough for about 6-8 minutes. The yeast-free dough should be soft and slightly sticky.
- Make dough pellets from the dough, leaving a ditch for the filling in the dough. Pastry baking dish and put on her buns.
- Preheat the oven to 180 degrees and set home baked buns for 10 minutes. After this period of time, take out the deck and put a spoonful of jam into each depression in the bun. Return the buns to the oven and let them bake for about 10 more minutes until golden.
Homemade buns - the secrets and tips from the best culinary
- To prevent the yeast dough from sticking to your hands during kneading, you can lightly grease your palms with vegetable oil.
- Serve homemade buns with delicious sauces. To make the sauce, mix melted butter with powdered sugar and chocolate or cream.
- If you want to make buns with a delicious fruit filling, you can use any jam or jams. The only rule is that they are not liquid.
